DessertSnack

Butterscotch Zucchini Cake

Name: Butterscotch Zucchini Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 12 porsiyon
Cuisine: american
Ingredients: 2 su bardağı all-purpose flour; 100 g instant butterscotch pudding mix dry mix only; 1 çay kaşığı baking soda; 0,5 çay kaşığı baking powder; 1 çay kaşığı ground cinnamon; 1 çay kaşığı ground ginger; 1 çay kaşığı ground nutmeg; 1 çay kaşığı salt; 1,5 su bardağı granulated sugar; 1 su bardağı vegetable oil; 3 adet large egg lightly beaten; 2 çay kaşığı vanilla extract; 250 g zucchini shredded and squeezed of excess moisture; 0,5 su bardağı rolled oats; 1 su bardağı chopped walnuts or raisins (isteğe bağlı)

This recipe transforms summer zucchini into a moist, warmly spiced cake. Instant butterscotch pudding mix adds a unique, rich flavor and tender crumb, while oats provide a subtle texture.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 12
Zorluk: Kolay
Porsiyon başına: 438 kcal

Alerjen bilgisi: yumurta, gluten, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 su bardağıall-purpose flour
100 ginstant butterscotch pudding mix, dry mix only
1 çay kaşığıbaking soda
0,5 çay kaşığıbaking powder
1 çay kaşığıground cinnamon
1 çay kaşığıground ginger
1 çay kaşığıground nutmeg
1 çay kaşığısalt
1,5 su bardağıgranulated sugar
1 su bardağıvegetable oil
3 adetlarge egg, lightly beaten
2 çay kaşığıvanilla extract
250 gzucchini, shredded and squeezed of excess moisture
0,5 su bardağırolled oats
1 su bardağıchopped walnuts, or raisins(isteğe bağlı)

Ekipman

9x13-inch baking pan · measuring cups · large bowl · spatula · wire rack · measuring spoons · medium bowl · whisk · oven · box grater

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F) and grease and flour a 9x13-inch (23x33 cm) baking pan.
Yaklaşık 5 dk.
2
In a large bowl, whisk together the all-purpose flour, instant butterscotch pudding mix, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
Yaklaşık 3 dk.
Aşçının notu: Whisking the dry ingredients ensures the leaveners and spices are evenly distributed for a consistent cake.
3
In a separate medium bowl, whisk the granulated sugar and vegetable oil until combined.
Yaklaşık 2 dk.
4
Add the lightly beaten eggs and vanilla extract to the sugar mixture and whisk until smooth.
Yaklaşık 2 dk.
5
Stir the shredded and squeezed zucchini into the wet ingredients.
Yaklaşık 1 dk.
Aşçının notu: Squeezing the zucchini prevents the cake from becoming too dense or soggy.
6
Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until just combined. Do not overmix.
Yaklaşık 2 dk.
Aşçının notu: A few streaks of flour are okay; overmixing can lead to a tough cake.
7
Gently fold in the rolled oats and the optional chopped walnuts.
Yaklaşık 1 dk.
8
Pour the batter into the prepared baking pan and spread it into an even layer.
Yaklaşık 2 dk.
9
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Yaklaşık 45 dk.
10
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely before slicing.
Yaklaşık 30 dk.
Aşçının notu: Cooling completely ensures clean slices and allows the flavors to set.

Porsiyon başına

Besin değerleri

44%Puan

Kalori: 437,5kcal
Protein: 5,9g
Karbonhidrat: 45,4g
Yağ: 26,7g
Lif: 2g
Şeker: 26,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature or in the refrigerator.

Yeniden ısıtma

Best served at room temperature, or warm a slice in the microwave for 15-20 seconds.