Main Course

Cabrito Asado

Name: Cabrito Asado
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6 porsiyon
Cuisine: mexican
Ingredients: 2,5 kg young goat cut into large pieces; 2 adet orange juiced; 2 adet lime juiced; 6 diş garlic minced; 2 çay kaşığı cumin ground; 1 çay kaşığı oregano dried; 1 çay kaşığı paprika smoked; 2 çay kaşığı salt; 1 çay kaşığı black pepper freshly ground; 1 adet onion sliced; 2 adet bay leaf dried; 2 su bardağı chicken broth; 2 yemek kaşığı olive oil

This recipe features tender young goat, marinated in a flavorful blend of spices and citrus, then slowly roasted until fall-off-the-bone tender. It's a traditional dish perfect for special occasions, offering a rich and savory experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 4 sa. 45 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 611 kcal

Glütensiz

Ön hazırlık

Malzemeler

2,5 kgyoung goat, cut into large pieces
2 yemek kaşığıolive oil

marinade

2 adetorange, juiced
2 adetlime, juiced
6 dişgarlic, minced
2 çay kaşığıcumin, ground
1 çay kaşığıoregano, dried
1 çay kaşığıpaprika, smoked
2 çay kaşığısalt
1 çay kaşığıblack pepper, freshly ground

roasting

1 adetonion, sliced
2 adetbay leaf, dried
2 su bardağıchicken broth

Ekipman

oven-safe pot · large bowl · dutch oven · knife

Hazırlanışı

Adım adım

1
In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Yaklaşık 5 dk.
2
Add the goat pieces to the marinade, ensuring all pieces are well coated.
Yaklaşık 2 dk.
3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Aşçının notu: The longer the marination, the more flavorful and tender the goat will be.
4
Preheat your oven to 160°C (325°F).
Yaklaşık 15 dk.
5
Remove the goat from the marinade, reserving the marinade.
Yaklaşık 1 dk.
6
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
7
Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.
Yaklaşık 10 dk.
Aşçının notu: Browning adds depth of flavor to the final dish.
8
Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
9
Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.
Yaklaşık 2 dk.
10
Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Yaklaşık 5 dk.
11
Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.
Yaklaşık 4 sa.
Aşçının notu: Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.
12
Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.
Yaklaşık 15 dk.
Aşçının notu: Resting allows the juices to redistribute, making the meat more tender and flavorful.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 611,2kcal
Protein: 90g
Karbonhidrat: 16,8g
Yağ: 21,7g
Lif: 3,4g
Şeker: 8,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover cabrito asado in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a covered pot on the stovetop or in the oven until warmed through.