Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 20 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 355 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 1 adetcamembert cheese, whole wheel
- 2 yemek kaşığıhoney
- 1 çay kaşığıfresh thyme, leaves
for serving
- 1 adetcrusty bread, for serving
Ekipman
oven-safe dish · oven
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (390°F).
Yaklaşık 5 dk.
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
Yaklaşık 1 dk.
Aşçının notu: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
Yaklaşık 15 dk.
Aşçının notu: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Aşçının notu: You can also serve with crackers or apple slices.
Porsiyon başına
Besin değerleri
- Kalori
- 354,9kcal
- Protein
- 17,6g
- Karbonhidrat
- 36,5g
- Yağ
- 15,2g
- Lif
- 1,6g
- Şeker
- 10,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
This dish is best enjoyed fresh and warm.