Main CourseDinner

Carbonnade Flamande

Name: Carbonnade Flamande
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4 porsiyon
Cuisine: belgian
Ingredients: 900 g beef chuck cut into 2-inch cubes; 2 yemek kaşığı all-purpose flour; 2 yemek kaşığı vegetable oil; 2 adet yellow onion sliced; 3 diş garlic minced; 750 ml dark beer such as Belgian dubbel or stout; 250 ml beef broth; 2 yemek kaşığı dijon mustard; 1 yemek kaşığı brown sugar packed; 1 adet bay leaf; 3 g fresh thyme; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı parsley fresh, chopped (isteğe bağlı)

This hearty Belgian beef stew is braised in dark beer, creating a rich and savory sauce. Sweetened with brown sugar and brightened with mustard, it's a comforting meal perfect for a cold day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 720 kcal

Alerjen bilgisi: gluten, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gbeef chuck, cut into 2-inch cubes
2 yemek kaşığıall-purpose flour
2 yemek kaşığıvegetable oil
2 adetyellow onion, sliced
3 dişgarlic, minced
750 mldark beer, such as Belgian dubbel or stout
250 mlbeef broth
2 yemek kaşığıdijon mustard
1 yemek kaşığıbrown sugar, packed
1 adetbay leaf
3 gfresh thyme
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıparsley, fresh, chopped(isteğe bağlı)

Ekipman

dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the beef chuck dry with paper towels, then season generously with salt and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Drying the beef helps achieve a better sear.
2
Dust the seasoned beef with all-purpose flour, tossing to coat evenly.
Yaklaşık 2 dk.
3
Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Yaklaşık 2 dk.
4
Sear the floured beef in batches until deeply browned on all sides, then remove the beef and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pot; sear in batches for a good crust.
5
Add the sliced yellow onion to the same pot and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
Yaklaşık 10 dk.
6
Stir in the minced garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Deglaze the pot with a splash of the dark beer, scraping up any browned bits from the bottom.
Yaklaşık 1 dk.
Aşçının notu: This adds a lot of flavor to the sauce.
8
Return the seared beef to the pot, then pour in the remaining dark beer and beef broth.
9
Stir in the dijon mustard, brown sugar, bay leaf, and fresh thyme.
10
Bring the stew to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Yaklaşık 3 sa.
Aşçının notu: Check occasionally and stir to prevent sticking; add a little more broth if it gets too dry.
11
Once cooked, remove the bay leaf and thyme sprigs.
Yaklaşık 1 dk.
12
Taste and adjust seasoning with additional salt and pepper if needed.
Yaklaşık 1 dk.
13
Serve the Carbonnade Flamande hot, garnished with fresh chopped parsley if desired.
Aşçının notu: Traditionally served with frites or mashed potatoes.

Porsiyon başına

Besin değerleri

28%Puan

Kalori: 719,9kcal
Protein: 45,7g
Karbonhidrat: 22,4g
Yağ: 44,5g
Lif: 2g
Şeker: 6,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Carbonnade Flamande in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of broth if needed.