DessertSnack

Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 12 porsiyon
Cuisine: american
Ingredients: 250 g all-purpose flour; 200 g light brown sugar packed; 100 g granulated sugar; 1,5 çay kaşığı baking powder; 1 çay kaşığı baking soda; 2 çay kaşığı ground cinnamon; 0,5 çay kaşığı salt; 0,5 çay kaşığı ground ginger; 0,5 çay kaşığı ground nutmeg; 3 adet large egg; 240 ml neutral oil e.g. canola or vegetable; 2 çay kaşığı vanilla extract; 330 g carrot coarsely grated; 150 g raisin (isteğe bağlı); 120 g walnut chopped (isteğe bağlı)

A classic, moist carrot cake packed with grated carrots and warm spices. This simple recipe comes together quickly and is perfect for an afternoon snack or celebration dessert. The texture is tender and light, with a balanced sweetness.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa.
Porsiyon: 12
Zorluk: Kolay
Porsiyon başına: 486 kcal

Alerjen bilgisi: yumurta, gluten, kuruyemişler, sülfitler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gall-purpose flour
200 glight brown sugar, packed
100 ggranulated sugar
1,5 çay kaşığıbaking powder
1 çay kaşığıbaking soda
2 çay kaşığıground cinnamon
0,5 çay kaşığısalt
0,5 çay kaşığıground ginger
0,5 çay kaşığıground nutmeg
3 adetlarge egg
240 mlneutral oil, e.g. canola or vegetable
2 çay kaşığıvanilla extract
330 gcarrot, coarsely grated
150 graisin(isteğe bağlı)
120 gwalnut, chopped(isteğe bağlı)

Ekipman

baking pan · box grater · large bowl · spatula · wire rack · medium bowl · whisk · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Grease and flour a 23x33 cm (9x13 inch) baking pan.
Yaklaşık 5 dk.
Aşçının notu: For easy removal, you can line the bottom of the pan with parchment paper after greasing it.
2
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground ginger, and ground nutmeg.
Yaklaşık 3 dk.
Aşçının notu: Whisking the dry ingredients ensures the leaveners and spices are evenly distributed, which helps the cake rise evenly.
3
In a separate medium bowl, whisk together the light brown sugar, granulated sugar, and neutral oil until well combined.
Yaklaşık 2 dk.
4
Add the eggs to the sugar-oil mixture one at a time, whisking well after each addition until the mixture is smooth.
Yaklaşık 3 dk.
5
Stir the vanilla extract into the wet ingredients.
Yaklaşık 1 dk.
6
Pour the wet ingredients into the dry ingredients and mix with a spatula until just combined. Be careful not to overmix.
Yaklaşık 2 dk.
Aşçının notu: A few streaks of flour are okay; they will disappear when you fold in the other ingredients.
7
Gently fold in the grated carrots until they are evenly distributed throughout the batter.
Yaklaşık 2 dk.
8
If using, fold in the optional raisins and chopped walnuts.
Yaklaşık 1 dk.
Aşçının notu: Tossing the raisins and walnuts in a spoonful of flour before adding them can help prevent them from sinking to the bottom of the cake.
9
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Yaklaşık 1 dk.
10
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached.
Yaklaşık 40 dk.
11
Let the cake cool completely in the pan on a wire rack before slicing and serving.
Yaklaşık 1 sa.
Aşçının notu: Cooling completely is essential for the cake to set properly and to prevent it from crumbling when you slice it.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 486,2kcal
Protein: 5,9g
Karbonhidrat: 55,5g
Yağ: 28,2g
Lif: 2,8g
Şeker: 33,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Yeniden ısıtma

Best served at room temperature; if refrigerated, let a slice sit out for 30 minutes before serving.