Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 1 adet cauliflower about 800g, cut into bite-sized florets; 1 adet hard-boiled egg peeled; 1 yemek kaşığı lemon juice freshly squeezed; 2 yemek kaşığı lemon juice freshly squeezed; 2 yemek kaşığı unsalted butter melted; 2 yemek kaşığı parmesan cheese finely grated; 0,25 çay kaşığı paprika; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 1 yemek kaşığı fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 20 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 138 kcal

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 adetcauliflower, about 800g, cut into bite-sized florets
2 yemek kaşığıunsalted butter, melted
2 yemek kaşığıparmesan cheese, finely grated
0,25 çay kaşığıpaprika
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

1 adethard-boiled egg, peeled
1 yemek kaşığıfresh parsley, finely chopped

for cooking

1 yemek kaşığılemon juice, freshly squeezed

for dressing

2 yemek kaşığılemon juice, freshly squeezed

Ekipman

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Hazırlanışı

Adım adım

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Yaklaşık 1 dk.
2
Add the lemon juice for cooking to the water.
Aşçının notu: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Yaklaşık 10 dk.
Aşçının notu: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Yaklaşık 3 dk.
Aşçının notu: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Yaklaşık 1 dk.
Aşçının notu: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Yaklaşık 1 dk.
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Yaklaşık 1 dk.
Aşçının notu: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Yaklaşık 1 dk.
9
Season with salt and freshly ground black pepper to your taste.
Yaklaşık 1 dk.
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Yaklaşık 1 dk.
11
Serve immediately while warm.

Porsiyon başına

Besin değerleri

75%Puan

Kalori: 138,4kcal
Protein: 6,6g
Karbonhidrat: 11,4g
Yağ: 8,9g
Lif: 4,2g
Şeker: 4,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or in a covered pan over low heat until warmed through.