Cauliflower Tabbouleh
This vibrant and fresh cauliflower tabbouleh is a grain-free twist on the classic Middle Eastern salad. Finely chopped cauliflower replaces traditional bulgur, creating a light and nutritious dish. It's perfect as a side or a light lunch.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 30 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 155 kcal
Ön hazırlık
Malzemeler
Malzemeler
- 500 gcauliflower, riced
- 1 su bardağıparsley, finely chopped
- 0,5 su bardağımint, finely chopped
- 2 adettomato, diced
- 0,5 adetcucumber, diced
- 3 adetgreen onion, thinly sliced
dressing
- 3 yemek kaşığılemon juice, freshly squeezed
- 3 yemek kaşığıolive oil
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
Ekipman
food processor · small bowl · whisk · large mixing bowl
Hazırlanışı
Adım adım
- 1
If using a whole head of cauliflower, cut it into florets and pulse in a food processor until it resembles rice grains. Alternatively, use pre-riced cauliflower.
Yaklaşık 5 dk.
Aşçının notu: Do not over-process the cauliflower, or it will become mushy. You want distinct small grains.
- 2
In a large mixing bowl, combine the riced cauliflower, parsley, mint, tomato, cucumber, and green onion.
Yaklaşık 3 dk.
- 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
Yaklaşık 2 dk.
- 4
Pour the dressing over the cauliflower mixture and toss gently to ensure all ingredients are well coated.
Yaklaşık 1 dk.
- 5
Cover the bowl and refrigerate the tabbouleh for at least 10 minutes to allow the flavors to meld.
Yaklaşık 10 dk.
Aşçının notu: Chilling helps the flavors deepen and the cauliflower soften slightly.
- 6
Taste and adjust seasoning if necessary before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 154,5kcal
- Protein
- 4,2g
- Karbonhidrat
- 13,7g
- Yağ
- 10,9g
- Lif
- 4,7g
- Şeker
- 5,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover cauliflower tabbouleh in an airtight container in the refrigerator.