BreakfastMain Course

Century Egg and Pork Congee

Name: Century Egg and Pork Congee
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 180 g jasmine rice rinsed; 2 l water; 250 g pork shoulder cut into 1-inch pieces; 2 adet ginger sliced; 3 adet century egg peeled and diced; 0,5 çay kaşığı salt; 0,25 çay kaşığı white pepper; 2 adet scallion chopped; 1 çay kaşığı sesame oil

This comforting congee features tender pork and the unique flavor of century eggs, simmered in a savory rice porridge. It's a classic Chinese breakfast that is both nourishing and easy to digest. Perfect for a chilly morning or a light meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta ve susam içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

180 gjasmine rice, rinsed
2 lwater
250 gpork shoulder, cut into 1-inch pieces
2 adetginger, sliced
3 adetcentury egg, peeled and diced
0,5 çay kaşığısalt
0,25 çay kaşığıwhite pepper

garnish

2 adetscallion, chopped
1 çay kaşığısesame oil

Ekipman

ladle · large pot · knife · cutting board · forks

Hazırlanışı

Adım adım

1
Combine the rinsed jasmine rice and water in a large pot. Bring to a boil over high heat, then reduce the heat to low.
Yaklaşık 10 dk.
Aşçının notu: Soaking the rice for 30 minutes before cooking can help it break down faster.
2
Add the pork shoulder and sliced ginger to the pot. Stir well to combine.
Yaklaşık 2 dk.
3
Cover the pot and simmer for 90 minutes, stirring occasionally to prevent the rice from sticking to the bottom. The rice should break down into a thick porridge.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: If the congee becomes too thick, add a little more hot water.
4
Remove the cooked pork shoulder from the pot and shred it using two forks. Discard the ginger slices.
Yaklaşık 5 dk.
5
Return the shredded pork to the congee. Stir in the diced century eggs, salt, and white pepper.
Yaklaşık 2 dk.
6
Cook for another 5 minutes to allow the flavors to meld.
Yaklaşık 5 dk.
7
Ladle the hot congee into bowls. Garnish with chopped scallions and a drizzle of sesame oil before serving.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover congee in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water or broth if it's too thick.