AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 250 g fromage blanc; 2 yemek kaşığı chive finely chopped; 2 yemek kaşığı parsley finely chopped; 1 yemek kaşığı tarragon finely chopped (isteğe bağlı); 1 adet shallot minced; 1 diş garlic minced; 1 yemek kaşığı white wine vinegar; 2 yemek kaşığı olive oil; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 182 kcal

VejetaryenGlütensiz

Alerjen bilgisi: süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gfromage blanc
2 yemek kaşığıchive, finely chopped
2 yemek kaşığıparsley, finely chopped
1 yemek kaşığıtarragon, finely chopped(isteğe bağlı)
1 adetshallot, minced
1 dişgarlic, minced
1 yemek kaşığıwhite wine vinegar
2 yemek kaşığıolive oil
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

Hazırlanışı

Adım adım

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
Yaklaşık 5 dk.
Aşçının notu: Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
Yaklaşık 3 dk.
Aşçının notu: A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
Yaklaşık 1 dk.
Aşçının notu: Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
Yaklaşık 1 dk.
5
Pour in the white wine vinegar and olive oil.
Yaklaşık 1 dk.
Aşçının notu: Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
Yaklaşık 1 dk.
Aşçının notu: Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
Yaklaşık 2 dk.
Aşçının notu: Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Yaklaşık 30 dk.
Aşçının notu: Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
Aşçının notu: For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

Porsiyon başına

Besin değerleri

61%Puan

Kalori: 181,6kcal
Protein: 7,6g
Karbonhidrat: 8,1g
Yağ: 13,2g
Lif: 1g
Şeker: 0,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Aşçının notu:

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

Saklama

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

Yeniden ısıtma

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.