AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 su bardağı lime juice freshly squeezed; 0,25 adet red onion finely diced; 1 adet jalapeño minced, seeds removed for less heat; 1 adet tomato diced; 0,25 su bardağı cilantro chopped; 1 adet avocado diced; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 249 kcal

Vejetaryen

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gcremini mushroom, thinly sliced
0,5 su bardağılime juice, freshly squeezed
0,25 adetred onion, finely diced
1 adetjalapeño, minced, seeds removed for less heat
1 adettomato, diced
0,25 su bardağıcilantro, chopped
1 adetavocado, diced
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

for serving

120 gtortilla chip

Ekipman

mixing bowl · cutting board · knife

Hazırlanışı

Adım adım

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Yaklaşık 2 dk.
Aşçının notu: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Yaklaşık 1 dk.
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Aşçının notu: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Yaklaşık 1 dk.
Aşçının notu: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Yaklaşık 2 dk.
6
Gently fold all the ingredients together until evenly combined.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Aşçının notu: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Aşçının notu: For best flavor and texture, consume within a few hours of preparation.

Porsiyon başına

Besin değerleri

62%Puan

Kalori: 248,6kcal
Protein: 5,5g
Karbonhidrat: 29,1g
Yağ: 14,1g
Lif: 6,3g
Şeker: 4,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover ceviche in an airtight container in the refrigerator.