Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 yemek kaşığı fish sauce; 1 çay kaşığı turmeric powder; 1 adet galangal grated; 0,5 çay kaşığı shrimp paste; 1 çay kaşığı sugar; 2 su bardağı dill roughly chopped; 1 su bardağı scallion cut into 2-inch pieces; 0,5 su bardağı vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 su bardağı roasted peanut crushed; 1 yemek kaşığı shrimp paste; 1 yemek kaşığı lime juice freshly squeezed; 1 çay kaşığı sugar; 1 adet chili thinly sliced (isteğe bağlı)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 666 kcal

Alerjen bilgisi: kabuklular, balık, gluten, yer fıstığı ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gfirm white fish fillet, cut into 1-inch pieces
2 su bardağıdill, roughly chopped
1 su bardağıscallion, cut into 2-inch pieces
0,5 su bardağıvegetable oil

marinade

2 yemek kaşığıfish sauce
1 çay kaşığıturmeric powder
1 adetgalangal, grated
0,5 çay kaşığıshrimp paste
1 çay kaşığısugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 su bardağıroasted peanut, crushed

sauce

1 yemek kaşığıshrimp paste
1 yemek kaşığılime juice, freshly squeezed
1 çay kaşığısugar
1 adetchili, thinly sliced(isteğe bağlı)

Ekipman

large skillet · spatula · mixing bowl · small bowl

Hazırlanışı

Adım adım

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Yaklaşık 2 dk.
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Yaklaşık 1 dk.
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Yaklaşık 30 dk.
Aşçının notu: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Yaklaşık 2 dk.
Aşçının notu: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Yaklaşık 3 dk.
Aşçının notu: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Yaklaşık 6 dk.
Aşçının notu: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Yaklaşık 2 dk.
Aşçının notu: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Yaklaşık 1 dk.
Aşçının notu: Encourage diners to mix everything together in their bowls.

Porsiyon başına

Besin değerleri

67%Puan

Kalori: 666,3kcal
Protein: 32,7g
Karbonhidrat: 50,3g
Yağ: 38,1g
Lif: 2,5g
Şeker: 3,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.