Side Dish

Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: south_african
Ingredients: 2 yemek kaşığı vegetable oil; 1 adet onion finely chopped; 2 diş garlic minced; 1 çay kaşığı ginger grated; 1 yemek kaşığı curry powder; 1 çay kaşığı smoked paprika; 0,5 çay kaşığı chili powder; 1 adet bell pepper diced; 2 adet carrot grated; 400 g canned chopped tomatoes; 400 g canned baked beans in tomato sauce; 120 ml vegetable broth; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 2 yemek kaşığı fresh cilantro chopped (isteğe bağlı)

Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta

Ön hazırlık

Malzemeler

2 yemek kaşığıvegetable oil
1 adetonion, finely chopped
2 dişgarlic, minced
1 çay kaşığıginger, grated
1 yemek kaşığıcurry powder
1 çay kaşığısmoked paprika
0,5 çay kaşığıchili powder
1 adetbell pepper, diced
2 adetcarrot, grated
400 gcanned chopped tomatoes
400 gcanned baked beans in tomato sauce
120 mlvegetable broth
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper

garnish

2 yemek kaşığıfresh cilantro, chopped(isteğe bağlı)

Ekipman

grater · large pot · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Yaklaşık 2 dk.
2
Add the onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
3
Stir in the garlic and ginger, cooking for another minute until fragrant.
Yaklaşık 1 dk.
4
Add the curry powder, smoked paprika, and chili powder, and cook for 30 seconds, stirring constantly.
Yaklaşık 1 dk.
Aşçının notu: Toasting the spices briefly enhances their flavor.
5
Add the bell pepper and carrot to the pot, stirring well to combine with the spices.
Yaklaşık 2 dk.
6
Pour in the canned chopped tomatoes, canned baked beans, and vegetable broth.
Yaklaşık 1 dk.
7
Season with salt and black pepper.
8
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Yaklaşık 20 dk.
Aşçının notu: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning as needed.
Yaklaşık 1 dk.
10
Garnish with fresh cilantro before serving, if desired.

Tazeliğini koruyun

Saklama

Store leftover Chakalaka in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through.