Chanfana
Chanfana is a traditional Portuguese lamb stew, slow-cooked to perfection in a clay pot. The meat becomes incredibly tender, infused with red wine, garlic, and bay leaves. This hearty dish is perfect for a special occasion or a comforting meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 4 sa. 30 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 808 kcal
Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 1.500 glamb shoulder, cut into large chunks
- 750 mlred wine, good quality, dry
- 8 dişgarlic, crushed
- 3 adetbay leaf
- 1 yemek kaşığıpaprika
- 0,5 çay kaşığıcumin
- 3 yemek kaşığıolive oil
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
Ekipman
clay pot · large bowl · dutch oven · oven
Hazırlanışı
Adım adım
- 1
Preheat your oven to 160°C (325°F).
Yaklaşık 10 dk.
- 2
In a large bowl, combine the lamb shoulder chunks with the crushed garlic, bay leaves, paprika, cumin, salt, and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Ensure the lamb is evenly coated with the spices.
- 3
Add the red wine and mix well, ensuring the lamb is submerged. Marinate for at least 30 minutes, or ideally, several hours in the refrigerator.
Yaklaşık 30 dk.
Aşçının notu: Marinating overnight will enhance the flavor significantly.
- 4
Transfer the marinated lamb and all the liquid into a large, oven-safe clay pot or heavy-bottomed Dutch oven.
Yaklaşık 5 dk.
Aşçının notu: A traditional clay pot helps distribute heat evenly and retains moisture.
- 5
Drizzle the olive oil over the lamb mixture.
Yaklaşık 1 dk.
- 6
Cover the pot tightly with a lid or aluminum foil.
Yaklaşık 1 dk.
Aşçının notu: A tight seal is crucial to prevent liquid loss during the long cooking time.
- 7
Place the pot in the preheated oven and cook for 3 to 4 hours, or until the lamb is fork-tender and easily falls apart.
Yaklaşık 4 sa.
Aşçının notu: Check occasionally to ensure there is enough liquid; if it's drying out, add a small amount of water or red wine.
- 8
Once cooked, remove the bay leaves.
Yaklaşık 1 dk.
- 9
Serve the Chanfana hot, traditionally with boiled potatoes or crusty bread to soak up the rich sauce.
Porsiyon başına
Besin değerleri
- Kalori
- 808,4kcal
- Protein
- 40,9g
- Karbonhidrat
- 6,9g
- Yağ
- 62,1g
- Lif
- 0,7g
- Şeker
- 0,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Chanfana in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, or in the microwave, adding a splash of water or wine if needed to maintain moisture.