Main CourseDinner

Char Siu (Chinese BBQ Pork)

Name: Char Siu (Chinese BBQ Pork)
Prep time: 20 min
Cook time: 45 min
Total time: 3 h 5 min
Yield: 4 porsiyon
Cuisine: chinese, cantonese
Ingredients: 900 g pork shoulder cut into 2-inch thick strips; 60 ml hoisin sauce; 30 ml soy sauce; 30 ml honey; 15 ml rice wine; 15 g brown sugar packed; 2 diş garlic minced; 2,5 g five-spice powder; 0,5 çay kaşığı red food coloring (isteğe bağlı); 5 ml sesame oil; 30 ml honey; 15 g maltose (isteğe bağlı); 15 ml water

Char Siu is a classic Cantonese roasted pork dish known for its sweet, savory glaze and tender meat. This recipe delivers a beautiful red hue and rich flavor, perfect for enjoying on its own or with rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 662 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gpork shoulder, cut into 2-inch thick strips

marinade

60 mlhoisin sauce
30 mlsoy sauce
30 mlhoney
15 mlrice wine
15 gbrown sugar, packed
2 dişgarlic, minced
2,5 gfive-spice powder
0,5 çay kaşığıred food coloring(isteğe bağlı)
5 mlsesame oil

glaze

30 mlhoney
15 gmaltose(isteğe bağlı)
15 mlwater

Ekipman

foil · pastry brush · large bowl · wire rack · baking sheet · whisk · meat thermometer

Hazırlanışı

Adım adım

1
Cut the pork shoulder into strips about 2 inches thick and 6-8 inches long.
Yaklaşık 5 dk.
Aşçının notu: Ensure uniform thickness for even cooking.
2
In a large bowl, combine the hoisin sauce, soy sauce, honey, rice wine, brown sugar, minced garlic, five-spice powder, red food coloring (if using), and sesame oil for the marinade.
Yaklaşık 3 dk.
3
Add the pork strips to the marinade, ensuring they are fully coated.
Yaklaşık 2 dk.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Yaklaşık 2 sa.
Aşçının notu: Marinating longer will result in deeper flavor.
5
Preheat your oven to 200°C (400°F). Line a baking sheet with foil and place a wire rack on top.
Yaklaşık 10 dk.
Aşçının notu: The foil will catch drips and make cleanup easier.
6
Remove the pork from the marinade, letting any excess drip off, and arrange the strips on the wire rack without overcrowding.
Yaklaşık 2 dk.
Aşçının notu: Reserve any leftover marinade for basting.
7
Roast the pork for 20 minutes.
Yaklaşık 20 dk.
8
While the pork is roasting, prepare the glaze by whisking together the honey, maltose (if using), and water in a small bowl.
Yaklaşık 3 dk.
Aşçının notu: If using maltose, warm it slightly to make it easier to mix.
9
After 20 minutes, remove the pork from the oven and brush generously with the glaze.
Yaklaşık 2 dk.
10
Return the pork to the oven and roast for another 10-15 minutes, brushing with more glaze every 5 minutes, until the internal temperature reaches 63°C (145°F) and the char siu has a beautiful caramelized crust.
Yaklaşık 15 dk.
Aşçının notu: Watch carefully to prevent burning, as the glaze can caramelize quickly.
11
Remove the char siu from the oven and let it rest for 10 minutes before slicing.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the juices to redistribute, keeping the pork tender.
12
Slice against the grain into thin pieces and serve immediately.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

39%Puan

Kalori: 662kcal
Protein: 39,8g
Karbonhidrat: 28,8g
Yağ: 42,3g
Lif: 0,6g
Şeker: 25,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover char siu in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or oven until warmed through, or pan-fry slices briefly to crisp them up.