Cheesy Skillet Potatoes

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Place the chopped bacon in a large, cold skillet and cook over medium heat for 5-7 minutes, until the fat has rendered and the bacon is crispy.

   Yaklaşık 7 dk.

   Aşçının notu: Starting bacon in a cold pan helps render the fat more slowly and evenly, resulting in crispier bacon.

2. 2

   Using a slotted spoon, transfer the crispy bacon to a plate, leaving the rendered fat in the skillet.

   Yaklaşık 1 dk.

3. 3

   Add the breadcrumbs to the hot bacon fat and toast for 1-2 minutes, stirring constantly, until golden brown. Remove from the skillet and set aside with the bacon.

   Yaklaşık 2 dk.

   Aşçının notu: Watch the breadcrumbs closely as they can burn quickly.

4. 4

   Add the sliced potatoes, chopped onion, salt, and water to the same skillet.

   Yaklaşık 1 dk.

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 10-12 minutes until the potatoes are tender when pierced with a fork.

   Yaklaşık 12 dk.

   Aşçının notu: Most of the water should be absorbed or evaporated by the time the potatoes are cooked.

6. 6

   Uncover the skillet and stir in the milk, butter, and shredded cheddar cheese.

   Yaklaşık 1 dk.

7. 7

   Continue cooking over low heat for 2-3 minutes, stirring gently, until the cheese is fully melted and the sauce is creamy and heated through.

   Yaklaşık 3 dk.

   Aşçının notu: Avoid boiling the sauce after adding the cheese to prevent it from separating.

8. 8

   Season with black pepper to taste and remove from heat.

9. 9

   Serve the cheesy potatoes immediately, topped with the reserved toasted breadcrumbs and crispy bacon.

   Yaklaşık 1 dk.