Dessert

Cherries and Cream Roll

Name: Cherries and Cream Roll
Prep time: 40 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 1 su bardağı cake flour sifted; 1 çay kaşığı baking powder; 0,25 çay kaşığı salt; 3 adet egg large, room temperature; 0,75 su bardağı granulated sugar; 1 yemek kaşığı orange juice concentrate thawed; 2 yemek kaşığı water; 0,25 su bardağı powdered sugar; 595 g cherry pie filling; 475 ml heavy cream very cold; 0,5 su bardağı powdered sugar; 0,5 çay kaşığı almond extract

This classic dessert features a light, airy sponge cake rolled around a sweet cherry and whipped cream filling. It's an impressive yet achievable treat perfect for special occasions or a festive afternoon tea.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 25 dk.
Porsiyon: 8
Zorluk: Orta

Alerjen bilgisi: yumurta, En:Nuts, gluten, süt ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

cake

1 su bardağıcake flour, sifted
1 çay kaşığıbaking powder
0,25 çay kaşığısalt
3 adetegg, large, room temperature
0,75 su bardağıgranulated sugar
1 yemek kaşığıorange juice concentrate, thawed
2 yemek kaşığıwater

rolling

0,25 su bardağıpowdered sugar

filling

595 gcherry pie filling
475 mlheavy cream, very cold
0,5 su bardağıpowdered sugar
0,5 çay kaşığıalmond extract

Ekipman

jelly roll pan · spatula · wire rack · mixing bowl · parchment paper · electric mixer · kitchen towel · sifter

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
Yaklaşık 10 dk.
2
Grease a 15x10-inch jelly roll pan and line it with parchment paper, then grease the parchment paper as well.
Yaklaşık 3 dk.
Aşçının notu: Greasing both the pan and the paper ensures the cake will release cleanly.
3
Lay a clean kitchen towel on a flat surface and dust it generously with the powdered sugar for rolling.
Yaklaşık 1 dk.
Aşçının notu: This prevents the warm cake from sticking to the towel when you roll it.
4
In a medium bowl, whisk together the sifted cake flour, baking powder, and salt.
Yaklaşık 2 dk.
5
In a separate large bowl, beat the eggs with an electric mixer on high speed for about 5 minutes, until they are thick, pale, and voluminous.
Yaklaşık 5 dk.
Aşçının notu: Beating the eggs well is key to a light and airy sponge.
6
Gradually add the granulated sugar to the eggs, beating until the mixture is thick and forms ribbons when the beaters are lifted.
Yaklaşık 2 dk.
7
In a small cup, stir together the orange juice concentrate and water.
Yaklaşık 1 dk.
8
Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
Yaklaşık 2 dk.
Aşçının notu: Use a large spatula and a gentle hand to keep the batter light.
9
Fold in the orange juice mixture until just combined.
Yaklaşık 1 dk.
10
Pour the batter into the prepared pan and spread it into an even layer.
Yaklaşık 2 dk.
11
Bake for 12-15 minutes, until the cake is golden and springs back when you touch it lightly.
Yaklaşık 15 dk.
12
Immediately turn the hot cake out onto the powdered sugar-dusted towel and carefully peel off the parchment paper.
Yaklaşık 1 dk.
Aşçının notu: Work quickly while the cake is hot and pliable to prevent cracking.
13
Starting from one of the short ends, tightly roll up the cake with the towel inside.
Yaklaşık 1 dk.
14
Place the rolled cake on a wire rack to cool completely, about 30 minutes.
Aşçının notu: This helps the cake 'memorize' its rolled shape.
15
While the cake cools, whip the cold heavy cream in a chilled bowl until soft peaks form.
Yaklaşık 3 dk.
Aşçının notu: Using a chilled bowl and beaters helps the cream whip up faster and hold its shape better.
16
Gradually add the powdered sugar for the filling and the almond extract, continuing to whip until stiff peaks form.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to over-whip or the cream will turn grainy.
17
Once cool, carefully unroll the cake.
Yaklaşık 1 dk.
18
Spread the whipped cream evenly over the surface, leaving a 1-inch border along the edges.
Yaklaşık 2 dk.
Aşçının notu: Leaving a border prevents the filling from squeezing out when you roll it.
19
Spoon the cherry pie filling over the cream.
Yaklaşık 1 dk.
20
Gently but firmly reroll the cake, this time without the towel.
Yaklaşık 2 dk.
21
Place the finished roll seam-side down on a serving platter and chill in the refrigerator for at least 1 hour.
Aşçının notu: Chilling helps the filling set, making the roll easier to slice neatly.

Tazeliğini koruyun

Saklama

Store the roll, tightly covered with plastic wrap, in the refrigerator.