Dessert

Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 porsiyon
Cuisine: french
Ingredients: 400 g cherry fresh, pitted; 15 g unsalted butter melted; 50 g granulated sugar; 60 g all-purpose flour; 2 adet egg large; 240 ml milk whole; 120 ml heavy cream; 1 çay kaşığı vanilla extract; 0,25 çay kaşığı salt; 1 yemek kaşığı powdered sugar (isteğe bağlı)

This classic French dessert features fresh cherries baked into a rich, custardy batter. It's simple to prepare and makes for an elegant finish to any meal. Serve warm with a dusting of powdered sugar.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 252 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gcherry, fresh, pitted
15 gunsalted butter, melted

batter

50 ggranulated sugar
60 gall-purpose flour
2 adetegg, large
240 mlmilk, whole
120 mlheavy cream
1 çay kaşığıvanilla extract
0,25 çay kaşığısalt

garnish

1 yemek kaşığıpowdered sugar(isteğe bağlı)

Ekipman

large bowl · whisk · oven · pie dish

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
Yaklaşık 5 dk.
2
Lightly grease a 23cm (9-inch) pie dish or gratin dish with some of the melted butter.
Yaklaşık 1 dk.
3
Arrange the pitted cherries evenly in the bottom of the prepared dish.
Yaklaşık 2 dk.
Aşçının notu: If using frozen cherries, thaw them first and pat dry to remove excess moisture.
4
In a large bowl, whisk together the granulated sugar and all-purpose flour until well combined.
Yaklaşık 1 dk.
5
Add the eggs, milk, heavy cream, vanilla extract, and salt to the flour mixture.
Yaklaşık 1 dk.
6
Whisk until the batter is smooth and lump-free.
Yaklaşık 2 dk.
Aşçının notu: Avoid overmixing; just combine until smooth.
7
Carefully pour the batter over the cherries in the baking dish.
Yaklaşık 1 dk.
8
Bake for 45-50 minutes, or until the clafoutis is puffed, golden brown, and set in the center.
Yaklaşık 45 dk.
Aşçının notu: A knife inserted into the center should come out mostly clean.
9
Remove from the oven and let it rest for at least 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: The clafoutis will deflate slightly as it cools, which is normal.
10
Dust with powdered sugar, if desired, before serving warm.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 251,5kcal
Protein: 5,7g
Karbonhidrat: 32g
Yağ: 11,9g
Lif: 1,7g
Şeker: 22,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover clafoutis in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave for a minute or in an oven at 150°C (300°F) until warmed through.