Cherry Cream Cheese Pie
A simple no-bake pie featuring a creamy, tangy cream cheese filling set in a pre-baked crust. Topped with sweet cherry pie filling just before serving, it's an easy and impressive dessert for any occasion.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa. 10 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 1 adetpie crust, 9-inch, pre-baked
- 225 gcream cheese, softened to room temperature
- 397 gsweetened condensed milk
- 80 mllemon juice, freshly squeezed
- 1 çay kaşığıvanilla extract
- 600 gcherry pie filling
Ekipman
spatula · mixing bowl · electric mixer
Hazırlanışı
Adım adım
- 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy.
Yaklaşık 2 dk.
Aşçının notu: Make sure the cream cheese is at room temperature to avoid lumps in your filling.
- 2
Gradually pour in the sweetened condensed milk while mixing on low speed until the mixture is well combined and smooth.
Yaklaşık 2 dk.
Aşçının notu: Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
- 3
Add the lemon juice and vanilla extract, and mix on low speed just until combined.
Yaklaşık 1 dk.
- 4
Pour the cream cheese filling into the pre-baked pie crust.
Yaklaşık 1 dk.
- 5
Use a spatula to spread the filling into an even layer.
Yaklaşık 1 dk.
- 6
Refrigerate the pie uncovered for at least 2 hours, or until the filling is firm to the touch.
Yaklaşık 2 sa.
Aşçının notu: For an even firmer set, you can chill it for up to 4 hours.
- 7
Just before serving, spoon the cherry pie filling over the top of the chilled pie and spread gently.
Yaklaşık 3 dk.
Tazeliğini koruyun
Store any leftovers covered in the refrigerator.
This pie is best served chilled directly from the refrigerator.