Main Course

Chicken Inasal

Name: Chicken Inasal
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 porsiyon
Cuisine: filipino
Ingredients: 4 adet chicken thigh bone-in, skin-on; 0,5 su bardağı cane vinegar; 0,25 su bardağı calamansi juice; 1 adet ginger peeled and grated; 6 diş garlic minced; 30 g lemongrass white part, crushed and chopped; 2 yemek kaşığı brown sugar; 2 yemek kaşığı soy sauce; 1 çay kaşığı black pepper freshly ground; 2 yemek kaşığı annatto seeds; 0,5 su bardağı vegetable oil; 1 çay kaşığı salt

Chicken Inasal is a popular Filipino grilled chicken dish originating from Bacolod. Chicken pieces are marinated in a mixture of vinegar, calamansi juice, ginger, garlic, and lemongrass, then grilled to perfection and basted with annatto oil.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 643 kcal

Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

marinade

4 adetchicken thigh, bone-in, skin-on
0,5 su bardağıcane vinegar
0,25 su bardağıcalamansi juice
1 adetginger, peeled and grated
6 dişgarlic, minced
30 glemongrass, white part, crushed and chopped
2 yemek kaşığıbrown sugar
2 yemek kaşığısoy sauce
1 çay kaşığıblack pepper, freshly ground
1 çay kaşığısalt

annatto oil

2 yemek kaşığıannatto seeds
0,5 su bardağıvegetable oil

Ekipman

fine-mesh sieve · grill · tongs · large bowl · small saucepan · basting brush

Hazırlanışı

Adım adım

1
Prepare the marinade by combining the cane vinegar, calamansi juice, grated ginger, minced garlic, chopped lemongrass, brown sugar, soy sauce, black pepper, and salt in a large bowl.
Yaklaşık 5 dk.
Aşçının notu: Ensure the lemongrass is well-crushed to release its aroma.
2
Add the chicken thighs to the marinade, ensuring each piece is fully coated.
Yaklaşık 2 dk.
Aşçının notu: You can make small slits in the chicken to help the marinade penetrate deeper.
3
Cover the bowl and refrigerate the chicken to marinate for at least 2 hours, or preferably overnight, turning occasionally.
Yaklaşık 2 sa.
Aşçının notu: Longer marination time results in more flavorful chicken.
4
While the chicken marinates, prepare the annatto oil. Heat the vegetable oil in a small saucepan over low heat.
Yaklaşık 3 dk.
5
Add the annatto seeds to the warm oil and let them infuse for about 5-7 minutes, until the oil turns a vibrant orange-red color.
Yaklaşık 7 dk.
Aşçının notu: Do not overheat the oil, as it can burn the seeds and create a bitter taste.
6
Remove the annatto seeds from the oil using a fine-mesh sieve or strainer and discard them.
Yaklaşık 1 dk.
Aşçının notu: The annatto oil can be made ahead of time and stored in an airtight container.
7
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Yaklaşık 10 dk.
Aşçının notu: If using a charcoal grill, ensure the coals are ash gray and hot.
8
Remove the chicken from the marinade, shaking off any excess. Reserve the marinade for basting.
Yaklaşık 1 dk.
9
Place the chicken on the preheated grill, skin-side down first.
10
Grill for 5-7 minutes per side, basting frequently with the reserved marinade and annatto oil, until the chicken is cooked through and has nice char marks.
Yaklaşık 20 dk.
Aşçının notu: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
11
Serve the Chicken Inasal hot, typically with steamed rice and a dipping sauce made from soy sauce, calamansi, and chili.

Porsiyon başına

Besin değerleri

67%Puan

Kalori: 643,3kcal
Protein: 41,2g
Karbonhidrat: 16g
Yağ: 45,7g
Lif: 2,4g
Şeker: 7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Chicken Inasal in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or oven until warmed through.