Chicken Liver Spaghetti
A hearty baked spaghetti casserole featuring a rich and savory meat sauce made with ground beef and chicken livers. The sauce is simmered with tomatoes, peppers, and onions, then layered with pasta for a deeply comforting meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 20 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 613 kcal
Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 450 gspaghetti
- 450 gground beef
- 225 gchicken liver, trimmed and roughly chopped
- 3 yemek kaşığıolive oil
- 1 adetyellow onion, chopped
- 1 adetgreen bell pepper, chopped
- 3 dişgarlic, minced
- 800 gcrushed tomatoes
- 3 yemek kaşığıtomato paste
- 1 çay kaşığıchili powder
- 1 çay kaşığıdried oregano
- 1,5 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
Ekipman
large skillet or dutch oven · large pot · colander · cutting board · knife · baking dish
Hazırlanışı
Adım adım
- 1
Preheat your oven to 150°C (300°F).
- 2
Bring a large pot of salted water to a boil for the pasta.
Yaklaşık 10 dk.
- 3
Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Yaklaşık 1 dk.
- 4
Add the ground beef and cook until browned, breaking it apart with a spoon.
Yaklaşık 5 dk.
Aşçının notu: Don't overcrowd the pan to ensure the beef browns rather than steams.
- 5
Add the chopped onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.
Yaklaşık 7 dk.
- 6
Stir in the minced garlic and cook for 1 minute more until fragrant.
Yaklaşık 1 dk.
- 7
Push the beef mixture to one side of the skillet. Add the chopped chicken livers to the empty side and cook until browned all over.
Yaklaşık 4 dk.
- 8
Stir the cooked livers into the beef and vegetable mixture.
Yaklaşık 1 dk.
- 9
Add the tomato paste, chili powder, and dried oregano. Cook for 1 minute, stirring constantly.
Yaklaşık 1 dk.
Aşçının notu: Toasting the paste and spices briefly deepens their flavor.
- 10
Pour in the crushed tomatoes, salt, and black pepper. Stir everything to combine.
Yaklaşık 1 dk.
- 11
Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: A longer simmer will result in a richer, more developed flavor.
- 12
While the sauce simmers, add the spaghetti to the boiling water and cook until al dente, following package directions.
Yaklaşık 10 dk.
- 13
Drain the cooked spaghetti well in a colander.
Yaklaşık 1 dk.
- 14
Lightly grease a 9x13 inch (23x33 cm) baking dish.
Yaklaşık 1 dk.
- 15
Spread a thin layer of sauce on the bottom of the dish, then layer half the spaghetti, followed by half the remaining sauce.
Yaklaşık 2 dk.
- 16
Top with the remaining spaghetti and finish with the rest of the sauce, spreading it to cover the pasta completely.
Yaklaşık 2 dk.
- 17
Bake in the preheated oven for 20 minutes, or until the sauce is hot and bubbly.
Yaklaşık 20 dk.
- 18
Remove from the oven and let the dish rest for a few minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting helps the casserole set, making it easier to serve.
Porsiyon başına
Besin değerleri
- Kalori
- 612,8kcal
- Protein
- 31,2g
- Karbonhidrat
- 67,3g
- Yağ
- 25,1g
- Lif
- 5,6g
- Şeker
- 9,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.