Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 45 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 569 kcal
Alerjen bilgisi: gluten, süt, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 dişgarlic, minced
- 1 yemek kaşığıginger, grated
- 1 çay kaşığıturmeric powder
- 1 çay kaşığıcoriander powder
- 0,5 çay kaşığıcumin powder
- 1 yemek kaşığıbrown sugar
- 1 yemek kaşığısoy sauce
- 2 yemek kaşığıcoconut milk
- 1 yemek kaşığıvegetable oil
peanut sauce
- 0,5 su bardağıpeanut butter, creamy
- 0,5 su bardağıcoconut milk
- 1 yemek kaşığılime juice
- 1 yemek kaşığısoy sauce
- 1 çay kaşığıbrown sugar
- 1 çay kaşığıchili garlic sauce
- 0,25 su bardağıwater
garnish
- 0,5 adetcucumber, sliced(isteğe bağlı)
- 0,25 adetred onion, sliced(isteğe bağlı)
Ekipman
grill · tongs · food processor · large bowl · small saucepan
Hazırlanışı
Adım adım
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Aşçının notu: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
Yaklaşık 2 dk.
Aşçının notu: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
Yaklaşık 1 dk.
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
Yaklaşık 1 dk.
- 5
Toss to ensure all chicken pieces are evenly coated.
Yaklaşık 1 dk.
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
Yaklaşık 1 sa.
Aşçının notu: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
Yaklaşık 1 dk.
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
Yaklaşık 5 dk.
Aşçının notu: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Yaklaşık 5 dk.
Aşçının notu: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
Yaklaşık 1 dk.
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Yaklaşık 12 dk.
Aşçının notu: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
Aşçının notu: Garnish with sliced cucumber and red onion if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 569,4kcal
- Protein
- 49,2g
- Karbonhidrat
- 21,3g
- Yağ
- 34,6g
- Lif
- 4,1g
- Şeker
- 10,3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.