DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porsiyon
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 diş garlic minced; 2 çay kaşığı ground cumin; 1 çay kaşığı ground coriander; 1 çay kaşığı smoked paprika; 0,5 çay kaşığı turmeric powder; 0,5 çay kaşığı cayenne pepper (isteğe bağlı); 0,5 çay kaşığı black pepper freshly ground; 1 çay kaşığı salt; 15 ml olive oil; 4 adet pita bread; 1 adet tomato diced; 0,5 adet cucumber diced; 0,25 adet red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 656 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 dişgarlic, minced
2 çay kaşığıground cumin
1 çay kaşığıground coriander
1 çay kaşığısmoked paprika
0,5 çay kaşığıturmeric powder
0,5 çay kaşığıcayenne pepper(isteğe bağlı)
0,5 çay kaşığıblack pepper, freshly ground
1 çay kaşığısalt

cooking

15 mlolive oil

serving

4 adetpita bread
1 adettomato, diced
0,5 adetcucumber, diced
0,25 adetred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Ekipman

tongs · large bowl · skillet

Hazırlanışı

Adım adım

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Yaklaşık 2 dk.
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Yaklaşık 1 dk.
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Yaklaşık 2 sa.
Aşçının notu: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Yaklaşık 2 dk.
Aşçının notu: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Yaklaşık 1 dk.
Aşçının notu: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Yaklaşık 10 dk.
7
Remove the cooked chicken from the pan and set aside.
Yaklaşık 1 dk.
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Yaklaşık 1 dk.
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Yaklaşık 1 dk.
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Yaklaşık 1 dk.
11
Serve immediately.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 655,5kcal
Protein: 45,3g
Karbonhidrat: 41,1g
Yağ: 32,4g
Lif: 3,6g
Şeker: 6,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover chicken in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat the chicken gently in a skillet over medium heat until warmed through.