Main CourseDinner

Chicken Waterzooi

Name: Chicken Waterzooi
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: belgian
Ingredients: 600 g chicken breast boneless, skinless, cut into 2-inch chunks; 700 ml chicken broth; 2 adet carrot peeled and sliced; 2 adet celery stalk sliced; 1 adet leek white and light green parts, sliced; 250 g potato peeled and diced; 1 adet yellow onion chopped; 1 adet bay leaf; 0,5 çay kaşığı fresh thyme chopped; 150 ml heavy cream; 2 adet egg yolk; 2 yemek kaşığı fresh parsley chopped; 1 tutam salt; 1 tutam black pepper freshly ground; 1 yemek kaşığı butter

This creamy Belgian stew is a comforting and flavorful dish, traditionally made with chicken and vegetables. It features a rich, velvety sauce thickened with egg yolk and cream, perfect for a hearty meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 546 kcal

Glütensiz

Alerjen bilgisi: kereviz, yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gchicken breast, boneless, skinless, cut into 2-inch chunks
700 mlchicken broth
2 adetcarrot, peeled and sliced
2 adetcelery stalk, sliced
1 adetleek, white and light green parts, sliced
250 gpotato, peeled and diced
1 adetyellow onion, chopped
1 adetbay leaf
0,5 çay kaşığıfresh thyme, chopped
150 mlheavy cream
2 adetegg yolk
1 tutamsalt
1 tutamblack pepper, freshly ground
1 yemek kaşığıbutter

garnish

2 yemek kaşığıfresh parsley, chopped

Ekipman

large pot · cutting board · knife · whisk · measuring cups and spoons

Hazırlanışı

Adım adım

1
Melt the butter in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
2
Add the chopped yellow onion and cook until softened, about 3-4 minutes.
Yaklaşık 4 dk.
3
Add the sliced carrots, celery, and leeks to the pot and cook for another 5 minutes, stirring occasionally.
Yaklaşık 5 dk.
4
Stir in the chicken broth, bay leaf, fresh thyme, salt, and black pepper.
Yaklaşık 1 dk.
5
Bring the mixture to a simmer, then add the diced potatoes and chicken breast.
Yaklaşık 5 dk.
6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Yaklaşık 25 dk.
Aşçının notu: Ensure the chicken reaches an internal temperature of 74°C (165°F).
7
In a small bowl, whisk together the heavy cream and egg yolks until well combined.
Yaklaşık 2 dk.
8
Remove the bay leaf from the stew and discard it.
9
Slowly temper the egg yolk mixture by gradually whisking in about a cup of the hot broth from the stew.
Yaklaşık 2 dk.
Aşçının notu: This prevents the eggs from scrambling.
10
Pour the tempered egg yolk mixture back into the pot, stirring constantly.
Yaklaşık 1 dk.
11
Heat gently for 2-3 minutes, without boiling, until the sauce slightly thickens.
Yaklaşık 3 dk.
Aşçının notu: Do not allow the stew to boil after adding the egg mixture, as it can curdle.
12
Taste and adjust seasoning if needed.
Yaklaşık 1 dk.
13
Ladle the Waterzooi into bowls and garnish with fresh parsley.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 545,5kcal
Protein: 53,4g
Karbonhidrat: 25,7g
Yağ: 25,3g
Lif: 4,3g
Şeker: 7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Waterzooi in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring occasionally. Do not boil.