Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry known for its complex spice blend and coconut base. It features tender chicken pieces simmered in a rich, aromatic gravy. This dish offers a unique taste experience with a balance of heat and sweetness.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 10 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 522 kcal
Alerjen bilgisi: kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 700 gchicken thigh, boneless, skinless, cut into 1.5 inch pieces
- 2 yemek kaşığıcoconut oil
- 1 adetyellow onion, finely chopped
- 1 yemek kaşığıginger, grated
- 3 dişgarlic, minced
- 1 adettomato, diced
- 1 su bardağıwater
- 0,75 çay kaşığısalt
garnish
- 2 yemek kaşığıfresh coriander, chopped, for garnish
xacuti spice blend
- 4 adetdried red chili
- 1,5 yemek kaşığıcoriander seed
- 1 çay kaşığıcumin seed
- 0,5 çay kaşığıblack peppercorn
- 5 adetclove
- 3 adetcardamom pod
- 1 adetcinnamon stick, 1-inch piece
- 1 adetstar anise
- 0,25 adetmace
- 0,25 çay kaşığınutmeg, grated
- 0,5 çay kaşığıturmeric powder
- 0,5 su bardağıgrated coconut, fresh or frozen, thawed
- 1 çay kaşığıpoppy seed
- 1 yemek kaşığıcashew
Ekipman
grinder or blender · dry pan · measuring cups · large pot · measuring spoons · knife · cutting board
Hazırlanışı
Adım adım
- 1
For the xacuti spice blend, dry roast the dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cardamom pods, cinnamon stick, star anise, and mace in a dry pan over medium heat for 2-3 minutes until fragrant.
Yaklaşık 3 dk.
Aşçının notu: Ensure spices are not burned to avoid bitterness.
- 2
Add the grated coconut, poppy seeds, and cashews to the pan and continue to roast for another 2-3 minutes until the coconut turns light golden brown.
Yaklaşık 3 dk.
- 3
Remove the roasted spices and coconut mixture from the pan and let them cool completely.
Yaklaşık 5 dk.
- 4
Once cooled, transfer the spice mixture to a grinder or blender, add the nutmeg and turmeric powder, and grind into a fine paste using a little water if needed.
Yaklaşık 5 dk.
Aşçının notu: Add water gradually to achieve a smooth paste consistency without making it too thin.
- 5
Heat the coconut oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
- 6
Add the chopped yellow onion and sauté until it turns translucent and lightly golden, about 5-7 minutes.
Yaklaşık 7 dk.
- 7
Stir in the grated ginger and minced garlic, and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
- 8
Add the diced tomato and cook until it softens and breaks down, about 3-4 minutes.
Yaklaşık 4 dk.
- 9
Add the prepared xacuti spice paste to the pot and cook for 5 minutes, stirring occasionally, until the oil starts to separate from the paste.
Yaklaşık 5 dk.
Aşçının notu: This step develops the flavors of the spice paste.
- 10
Add the chicken pieces and salt to the pot, mixing well to coat the chicken with the spice paste.
Yaklaşık 2 dk.
- 11
Pour in the water, bring the mixture to a gentle boil, then reduce the heat to low.
Yaklaşık 3 dk.
- 12
Cover the pot and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
Yaklaşık 30 dk.
Aşçının notu: Stir occasionally to prevent sticking.
- 13
Taste and adjust seasoning if necessary.
Yaklaşık 1 dk.
- 14
Garnish with fresh coriander before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 521,6kcal
- Protein
- 48g
- Karbonhidrat
- 11,4g
- Yağ
- 31,6g
- Lif
- 4g
- Şeker
- 3,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Chicken Xacuti in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.