Dessert

Chilled Maple Pecan Dessert

Name: Chilled Maple Pecan Dessert
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 50 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 100 g vanilla wafer crushed into fine crumbs; 1 yemek kaşığı unflavored gelatin powder; 45 ml cold water; 240 ml whole milk; 240 ml maple-flavored pancake syrup; 240 ml heavy cream chilled; 120 g pecan roughly chopped; 50 g vanilla wafer crushed into coarse crumbs

A simple, creamy dessert featuring a maple and pecan filling set on a vanilla wafer crumb base. This easy-to-assemble treat requires no baking and is perfect for making ahead.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 4 sa. 50 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 524 kcal

Alerjen bilgisi: süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

base

100 gvanilla wafer, crushed into fine crumbs

Malzemeler

1 yemek kaşığıunflavored gelatin powder
45 mlcold water
240 mlwhole milk
240 mlmaple-flavored pancake syrup
240 mlheavy cream, chilled
120 gpecan, roughly chopped

topping

50 gvanilla wafer, crushed into coarse crumbs

Ekipman

saucepan · spatula · mixing bowl · electric mixer · knife · whisk · baking dish

Hazırlanışı

Adım adım

1
Line the bottom of an 8x8 inch (20x20 cm) baking dish with the fine vanilla wafer crumbs, pressing down gently to form an even base.
Yaklaşık 2 dk.
Aşçının notu: Using the bottom of a glass or measuring cup helps create a firm, even crust.
2
In a small bowl, sprinkle the gelatin powder over the cold water and let it stand for 5 minutes to bloom.
Yaklaşık 5 dk.
Aşçının notu: Do not stir the gelatin; just let it absorb the water on its own.
3
While the gelatin blooms, heat the milk in a small saucepan over medium heat until hot but not boiling.
Yaklaşık 3 dk.
Aşçının notu: Look for small bubbles forming around the edge of the pan.
4
Remove the pan from the heat, add the bloomed gelatin, and whisk until the gelatin is completely dissolved.
Yaklaşık 1 dk.
5
Stir in the maple-flavored syrup, then set the mixture aside to cool to room temperature, about 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: The mixture should feel cool to the touch and be slightly thickened before proceeding.
6
In a separate large bowl, use an electric mixer to whip the chilled heavy cream until stiff peaks form.
Yaklaşık 4 dk.
Aşçının notu: A chilled bowl and beaters will help the cream whip up faster and more effectively.
7
Gently fold the cooled syrup mixture and the chopped pecans into the whipped cream with a spatula until just combined.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to overmix, as this will deflate the whipped cream.
8
Pour the filling over the prepared crumb base and spread it into an even layer.
Yaklaşık 1 dk.
9
Sprinkle the coarse vanilla wafer crumbs for the topping evenly over the surface.
Yaklaşık 1 dk.
10
Refrigerate for at least 4 hours, or until the dessert is firm and fully set.
Yaklaşık 4 sa.
Aşçının notu: For best results, chill overnight.
11
To serve, cut the chilled dessert into squares.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

48%Puan

Kalori: 523,6kcal
Protein: 5,1g
Karbonhidrat: 53,2g
Yağ: 34,7g
Lif: 3,7g
Şeker: 29,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store covered in the refrigerator.