Dessert

Chocolate Chip Bread Pudding

Name: Chocolate Chip Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porsiyon
Cuisine: american, european
Ingredients: 1 çay kaşığı unsalted butter softened, for greasing; 100 g white bread crusts removed, cut into 2cm cubes; 45 g chocolate chips; 3 adet large egg beaten; 100 g granulated sugar; 0,25 çay kaşığı salt; 360 ml whole milk; 0,5 çay kaşığı vanilla extract; 45 g chocolate chips

A classic comfort dessert made from simple pantry staples. Cubes of bread are soaked in a sweet vanilla custard and baked with chocolate chips until golden and puffed.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 409 kcal

Alerjen bilgisi: yumurta, gluten, süt ve soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 çay kaşığıunsalted butter, softened, for greasing
100 gwhite bread, crusts removed, cut into 2cm cubes
3 adetlarge egg, beaten
100 ggranulated sugar
0,25 çay kaşığısalt
360 mlwhole milk
0,5 çay kaşığıvanilla extract

pudding

45 gchocolate chips

topping

45 gchocolate chips

Ekipman

mixing bowl · cutting board · knife · whisk · oven · baking dish · roasting pan

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Use the softened butter to grease a 1.5-quart (or roughly 20x20cm) baking dish.
Yaklaşık 5 dk.
Aşçının notu: Greasing the dish thoroughly prevents the pudding from sticking and makes cleanup much easier.
2
Place the bread cubes in the prepared baking dish and spread them out evenly.
Yaklaşık 1 dk.
3
Sprinkle the chocolate chips designated for the pudding over the bread and give it a gentle toss to distribute them.
Yaklaşık 1 dk.
4
In a medium mixing bowl, whisk together the beaten eggs and granulated sugar until well combined.
Yaklaşık 2 dk.
5
Whisk the whole milk, salt, and vanilla extract into the egg mixture until you have a smooth custard.
Yaklaşık 2 dk.
Aşçının notu: Make sure the sugar is mostly dissolved before pouring the custard over the bread.
6
Pour the custard mixture evenly over the bread cubes. Gently press down on the bread with the back of a spoon to ensure it's all soaked.
Yaklaşık 2 dk.
7
Sprinkle the remaining topping chocolate chips over the surface.
Yaklaşık 1 dk.
8
Place the baking dish into a larger roasting pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of your baking dish to create a water bath.
Yaklaşık 1 dk.
Aşçının notu: The water bath (bain-marie) helps the custard cook gently and evenly, preventing it from curdling.
9
Carefully place the pans in the preheated oven and bake for about 60 minutes, or until the center is set and the top is golden brown.
Yaklaşık 1 sa.
Aşçının notu: To check for doneness, a knife inserted near the center should come out clean.
10
Remove the baking dish from the oven and from the water bath. Let it rest on a wire rack for at least 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the pudding to set properly, making it easier to slice and serve.

Porsiyon başına

Besin değerleri

54%Puan

Kalori: 409,3kcal
Protein: 11,8g
Karbonhidrat: 54,8g
Yağ: 16,3g
Lif: 1,8g
Şeker: 42,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave, or warm the entire dish in a 150°C oven until heated through.