DessertSnack

Chocolate Fudge Pound Cake

Name: Chocolate Fudge Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h 5 min
Yield: 12 porsiyon
Cuisine: american
Ingredients: 227 g unsalted butter softened to room temperature; 400 g granulated sugar; 5 adet large egg room temperature; 65 g unsweetened cocoa powder; 80 ml brewed coffee hot; 2 çay kaşığı vanilla extract; 1 çay kaşığı red food coloring (isteğe bağlı); 150 g all-purpose flour; 0,25 çay kaşığı salt; 120 g walnut chopped

A dense and moist pound cake with a deep chocolate flavor enhanced by coffee. Chopped walnuts add a pleasant crunch to the rich, fudgy crumb.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 5 dk.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 439 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

227 gunsalted butter, softened to room temperature
400 ggranulated sugar
5 adetlarge egg, room temperature
65 gunsweetened cocoa powder
80 mlbrewed coffee, hot
2 çay kaşığıvanilla extract
1 çay kaşığıred food coloring(isteğe bağlı)
150 gall-purpose flour
0,25 çay kaşığısalt
120 gwalnut, chopped

Ekipman

wire rack · spatula · mixing bowl · whisk · oven · stand mixer · bundt pan

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F) and thoroughly grease and flour a 10-cup bundt pan.
Yaklaşık 5 dk.
Aşçının notu: Using a baking spray that contains flour can make this step quicker.
2
In a large bowl with an electric mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until the mixture is light, pale, and fluffy.
Yaklaşık 5 dk.
Aşçının notu: This creaming process incorporates air which helps the cake rise, so don't rush it.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Yaklaşık 3 dk.
Aşçının notu: Scrape down the sides and bottom of the bowl with a spatula to ensure everything is evenly mixed.
4
In a separate medium bowl, whisk together the unsweetened cocoa powder, hot coffee, vanilla extract, and red food coloring, if using, until a smooth paste forms.
Yaklaşık 2 dk.
5
With the mixer on low speed, gradually pour the cocoa mixture into the butter and egg mixture, mixing just until combined.
Yaklaşık 1 dk.
6
In another bowl, whisk together the all-purpose flour and salt, then add it to the wet ingredients in two batches, mixing on low speed only until no dry flour is visible.
Yaklaşık 2 dk.
Aşçının notu: Avoid overmixing the flour, as this can lead to a tough cake.
7
Remove the bowl from the mixer and use a spatula to gently fold in the chopped walnuts.
Yaklaşık 1 dk.
8
Pour the batter into the prepared bundt pan and smooth the top with the spatula.
Yaklaşık 1 dk.
9
Bake for 60 minutes at 190°C (375°F).
Yaklaşık 1 sa.
10
Reduce the oven temperature to 150°C (300°F) and bake for an additional 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: A wooden skewer inserted into the center should come out with a few moist crumbs attached when the cake is done.
11
Place the pan on a wire rack and let the cake cool in the pan for 20 minutes.
Yaklaşık 20 dk.
Aşçının notu: This allows the cake to firm up slightly, making it easier to remove from the pan.
12
Carefully invert the cake onto the wire rack, lift the pan off, and allow it to cool completely before slicing and serving.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

33%Puan

Kalori: 438,9kcal
Protein: 7g
Karbonhidrat: 51g
Yağ: 25,1g
Lif: 3,2g
Şeker: 34,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature or in the refrigerator.

Yeniden ısıtma

Serve at room temperature or warm a slice briefly in the microwave for 10-15 seconds.