LunchDinnerMain Course

Chłodnik (Cold Beet Soup)

Name: Chłodnik (Cold Beet Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 porsiyon
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 2 adet cucumber peeled and grated; 100 g radish trimmed and thinly sliced; 0,5 su bardağı dill fresh, chopped; 0,25 su bardağı chive fresh, chopped; 500 g plain yogurt full-fat; 250 ml buttermilk; 2 yemek kaşığı lemon juice freshly squeezed; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 4 adet hard-boiled egg halved or quartered

This refreshing Polish cold beet soup is perfect for a warm day. Made with fresh beets, dill, and a creamy yogurt base, it's light yet satisfying. Chilled and vibrant, it offers a delightful balance of earthy and tangy flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 267 kcal

Vejetaryen

Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbeet, peeled and grated
2 adetcucumber, peeled and grated
100 gradish, trimmed and thinly sliced
0,5 su bardağıdill, fresh, chopped
0,25 su bardağıchive, fresh, chopped
500 gplain yogurt, full-fat
250 mlbuttermilk
2 yemek kaşığılemon juice, freshly squeezed
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

for serving

4 adethard-boiled egg, halved or quartered

Ekipman

grater · large bowl · medium saucepan · cutting board · knife · whisk

Hazırlanışı

Adım adım

1
Place the grated beet into a medium saucepan and cover with enough water to just submerge them.
Yaklaşık 1 dk.
2
Bring the beets to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.
Yaklaşık 25 dk.
3
Drain the cooked beets, reserving the cooking liquid, and let them cool completely.
Yaklaşık 5 dk.
Aşçının notu: The reserved liquid will add more beet flavor and color to the soup.
4
In a large bowl, combine the cooled beets, grated cucumber, sliced radish, chopped dill, and chopped chives.
Yaklaşık 5 dk.
5
Add the plain yogurt and buttermilk to the vegetable mixture, stirring until well combined.
Yaklaşık 2 dk.
6
Stir in the lemon juice, salt, and black pepper.
Yaklaşık 1 dk.
7
Gradually add some of the reserved beet cooking liquid until the soup reaches your desired consistency and color.
Yaklaşık 1 dk.
Aşçının notu: Start with a small amount and add more as needed. You might not use all of it.
8
Cover the bowl and refrigerate the chłodnik for at least 2 hours to allow the flavors to meld and for the soup to chill thoroughly.
Yaklaşık 2 sa.
Aşçının notu: Chilling is crucial for the best flavor and texture of this cold soup.
9
Serve the cold beet soup in bowls, garnished with a hard-boiled egg.
Aşçının notu: A sprig of fresh dill also makes a beautiful garnish.

Porsiyon başına

Besin değerleri

75%Puan

Kalori: 267,2kcal
Protein: 16,8g
Karbonhidrat: 29,8g
Yağ: 10,8g
Lif: 5,2g
Şeker: 21,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover chłodnik in an airtight container in the refrigerator.