SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: argentinian
Ingredients: 4 adet chorizo sausage; 4 adet crusty bread roll halved lengthwise; 0,5 su bardağı fresh parsley finely chopped; 2 yemek kaşığı fresh oregano finely chopped; 2 diş garlic minced; 3 yemek kaşığı red wine vinegar; 0,5 su bardağı olive oil; 0,5 çay kaşığı red pepper flakes; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Kolay

Alerjen bilgisi: gluten ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

main

4 adetchorizo sausage
4 adetcrusty bread roll, halved lengthwise

chimichurri

0,5 su bardağıfresh parsley, finely chopped
2 yemek kaşığıfresh oregano, finely chopped
2 dişgarlic, minced
3 yemek kaşığıred wine vinegar
0,5 su bardağıolive oil
0,5 çay kaşığıred pepper flakes
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

grill · tongs · cutting board · knife · small bowl

Hazırlanışı

Adım adım

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Yaklaşık 5 dk.
Aşçının notu: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Yaklaşık 20 dk.
Aşçının notu: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Yaklaşık 2 dk.
Aşçının notu: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Yaklaşık 1 dk.
7
Place one butterflied chorizo into each toasted bread roll.
Yaklaşık 1 dk.
8
Spoon a generous amount of chimichurri over the chorizo.
Yaklaşık 1 dk.
Aşçının notu: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Tazeliğini koruyun

Saklama

Store leftover chimichurri in an airtight container in the refrigerator.

Yeniden ısıtma

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.