Main CourseDinner

Choucroute Garnie

Name: Choucroute Garnie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 porsiyon
Cuisine: french
Ingredients: 1.000 g sauerkraut rinsed and drained; 200 g bacon cubed; 500 g pork shoulder cut into large chunks; 1 adet smoked pork hock; 4 adet frankfurter sausage; 4 adet bratwurst sausage; 1 adet onion chopped; 2 diş garlic minced; 500 ml dry white wine; 250 ml chicken broth; 2 adet bay leaf; 6 adet juniper berry; 1 çay kaşığı black peppercorn; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 6 adet potato peeled and boiled; 2 yemek kaşığı dijon mustard (isteğe bağlı)

This hearty French dish features sauerkraut braised with white wine, spices, and various cuts of pork. It's a comforting and flavorful meal, perfect for a cold evening. Serve with boiled potatoes and mustard.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 1.037 kcal

Alerjen bilgisi: hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gsauerkraut, rinsed and drained
200 gbacon, cubed
500 gpork shoulder, cut into large chunks
1 adetsmoked pork hock
4 adetfrankfurter sausage
4 adetbratwurst sausage
1 adetonion, chopped
2 dişgarlic, minced
500 mldry white wine
250 mlchicken broth
2 adetbay leaf
6 adetjuniper berry
1 çay kaşığıblack peppercorn
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

for serving

6 adetpotato, peeled and boiled
2 yemek kaşığıdijon mustard(isteğe bağlı)

Ekipman

slotted spoon · dutch oven · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
Rinse the sauerkraut thoroughly under cold water, then squeeze out as much liquid as possible. Set aside.
Yaklaşık 5 dk.
Aşçının notu: Rinsing removes excess salt and sourness, balancing the flavor.
2
In a large Dutch oven or heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Yaklaşık 10 dk.
Aşçının notu: The bacon fat will add flavor to the dish.
3
Add the pork shoulder chunks to the pot and brown them on all sides. Remove the pork and set aside.
Yaklaşık 8 dk.
4
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Yaklaşık 6 dk.
5
Add a layer of sauerkraut to the bottom of the pot. Place the smoked pork hock and browned pork shoulder on top of the sauerkraut.
Yaklaşık 3 dk.
6
Add the remaining sauerkraut, bay leaves, juniper berries, and black peppercorns. Pour in the white wine and chicken broth.
Yaklaşık 2 dk.
7
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 2 hours.
Yaklaşık 2 sa.
Aşçının notu: Ensure the heat is low enough to prevent scorching.
8
After 2 hours, add the frankfurter and bratwurst sausages to the pot. Cover and continue to cook for another hour, or until the pork hock is very tender and easily pulls apart.
Yaklaşık 1 sa.
9
Carefully remove the pork hock and other large pieces of meat from the pot. Shred the meat from the hock and cut the pork shoulder into smaller, serving-sized pieces.
Yaklaşık 10 dk.
Aşçının notu: Be careful as the meat will be very hot.
10
Return all the meat to the sauerkraut. Stir in the reserved crispy bacon. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
Yaklaşık 3 dk.
11
Serve the Choucroute Garnie hot, with boiled potatoes and a side of Dijon mustard.

Porsiyon başına

Besin değerleri

17%Puan

Kalori: 1.036,6kcal
Protein: 66g
Karbonhidrat: 41,7g
Yağ: 60g
Lif: 8,9g
Şeker: 8,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Choucroute Garnie in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, or in the microwave until warmed through.