Main CourseDinnerSoup

Chupe de Camarones

Name: Chupe de Camarones
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: peruvian
Ingredients: 500 g shrimp peeled and deveined, tails on; 2 yemek kaşığı olive oil; 1 adet red onion finely chopped; 3 diş garlic minced; 1 yemek kaşığı aji panca paste; 1 yemek kaşığı aji amarillo paste; 6 su bardağı chicken broth; 2 adet potato peeled and diced; 1 su bardağı corn fresh or frozen kernels; 0,5 su bardağı rice uncooked white; 1 su bardağı milk evaporated; 100 g queso fresco crumbled; 4 adet egg; 0,25 su bardağı cilantro chopped; 0,5 çay kaşığı oregano dried; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

This hearty and flavorful Peruvian shrimp chowder is a rich and comforting dish. It features tender shrimp, potatoes, corn, and a creamy broth, perfect for a satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 490 kcal

Alerjen bilgisi: kabuklular, yumurta, balık ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gshrimp, peeled and deveined, tails on
2 yemek kaşığıolive oil
1 adetred onion, finely chopped
3 dişgarlic, minced
1 yemek kaşığıaji panca paste
1 yemek kaşığıaji amarillo paste
6 su bardağıchicken broth
2 adetpotato, peeled and diced
1 su bardağıcorn, fresh or frozen kernels
0,5 su bardağırice, uncooked white
1 su bardağımilk, evaporated
100 gqueso fresco, crumbled
4 adetegg
0,5 çay kaşığıoregano, dried
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

0,25 su bardağıcilantro, chopped

Ekipman

large pot · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
2
Add the red onion and cook until softened, about 5-7 minutes.
Yaklaşık 7 dk.
3
Stir in the garlic, aji panca paste, and aji amarillo paste, cooking for another 2 minutes until fragrant.
Yaklaşık 2 dk.
Aşçının notu: Stir constantly to prevent burning the pastes.
4
Pour in the chicken broth, then add the potatoes, corn, rice, oregano, salt, and black pepper.
Yaklaşık 2 dk.
5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes and rice are tender.
Yaklaşık 20 dk.
6
Stir in the evaporated milk and crumbled queso fresco.
Yaklaşık 1 dk.
7
Carefully crack the eggs directly into the simmering soup, spacing them out.
Yaklaşık 1 dk.
8
Add the shrimp to the pot.
Yaklaşık 1 dk.
9
Cover and cook for another 5-7 minutes, or until the shrimp are pink and cooked through and the egg whites are set but the yolks are still runny (or cooked to your preference).
Yaklaşık 7 dk.
Aşçının notu: Be careful not to overcook the shrimp, as they can become tough.
10
Taste and adjust seasoning as needed.
11
Ladle the chupe into bowls and garnish with fresh cilantro.
Yaklaşık 1 dk.
Aşçının notu: Serve immediately while hot.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 490,2kcal
Protein: 49,7g
Karbonhidrat: 30,8g
Yağ: 19,7g
Lif: 3,4g
Şeker: 9,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover chupe de camarones in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, adding a splash of broth or milk if needed. Avoid boiling to prevent shrimp from becoming tough.