Classic Bolognese Sauce
This rich and deeply flavored Bolognese sauce is a staple of Italian cuisine, perfect for tossing with pasta or layering in lasagna. It features a slow-cooked blend of meats, vegetables, and tomatoes, creating a robust and satisfying meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 3 sa. 20 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 414 kcal
Alerjen bilgisi: kereviz, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 2 yemek kaşığıolive oil
- 100 gpancetta, finely diced
- 1 adetyellow onion, finely chopped
- 1 adetcarrot, finely chopped
- 1 adetcelery stalk, finely chopped
- 300 gground beef, 80/20 lean
- 200 gground pork
- 120 mldry white wine
- 240 mlwhole milk
- 400 gcanned crushed tomatoes
- 240 mlbeef broth
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
- 0,13 çay kaşığınutmeg, freshly grated
Ekipman
slotted spoon · large pot · wooden spoon
Hazırlanışı
Adım adım
- 1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
Aşçının notu: Ensure the pot is large enough to accommodate all ingredients comfortably.
- 2
Add the pancetta to the pot and cook until crisp and the fat has rendered, about 5-7 minutes.
Yaklaşık 6 dk.
Aşçının notu: Stir occasionally to prevent sticking and ensure even browning.
- 3
Remove the cooked pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.
Yaklaşık 1 dk.
- 4
Add the yellow onion, carrot, and celery to the pot and cook until softened and translucent, about 8-10 minutes.
Yaklaşık 9 dk.
Aşçının notu: This step, known as creating a 'soffritto', is crucial for building the flavor base of the sauce.
- 5
Increase the heat to medium-high and add the ground beef and ground pork to the pot.
- 6
Break up the meat with a spoon and cook until browned, about 8-10 minutes.
Yaklaşık 9 dk.
Aşçının notu: Drain any excess fat if desired, but a little fat adds flavor.
- 7
Pour in the dry white wine and scrape up any browned bits from the bottom of the pot.
Yaklaşık 1 dk.
Aşçının notu: This 'deglazing' step adds a lot of flavor to the sauce.
- 8
Let the wine simmer until it has almost completely evaporated, about 5-7 minutes.
Yaklaşık 6 dk.
- 9
Stir in the whole milk and bring to a gentle simmer.
Yaklaşık 2 dk.
Aşçının notu: The milk helps tenderize the meat and adds richness.
- 10
Continue to simmer until the milk has almost completely evaporated and been absorbed by the meat, about 10-15 minutes.
Yaklaşık 12 dk.
Aşçının notu: Stir occasionally to prevent scorching.
- 11
Add the canned crushed tomatoes, beef broth, salt, black pepper, and nutmeg.
Yaklaşık 1 dk.
- 12
Return the reserved pancetta to the pot.
- 13
Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 hours, or up to 4 hours.
Yaklaşık 2 sa. 30 dk.
Aşçının notu: Stir occasionally to prevent the sauce from sticking to the bottom. The longer it simmers, the deeper the flavor.
- 14
Taste and adjust seasoning as needed before serving.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 413,6kcal
- Protein
- 21,9g
- Karbonhidrat
- 9,4g
- Yağ
- 29,9g
- Lif
- 1,5g
- Şeker
- 6,1g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Bolognese sauce in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce, or in the microwave.