Classic Bruschetta
This simple yet elegant bruschetta features toasted bread rubbed with garlic, topped with fresh diced tomatoes, basil, and a drizzle of olive oil. It's a perfect appetizer to showcase ripe summer produce.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 20 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 293 kcal
Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 1 adetcrusty bread, sliced into 1/2 inch thick pieces
- 4 adetripe tomato, diced
- 0,25 su bardağıfresh basil, chopped
- 2 dişgarlic, peeled
- 30 mlextra virgin olive oil
- 1 tutamsalt
- 1 tutamblack pepper, freshly ground
Ekipman
broiler · baking sheet · mixing bowl · knife · cutting board
Hazırlanışı
Adım adım
- 1
Preheat your broiler to high or heat a grill pan over medium-high heat.
Yaklaşık 2 dk.
- 2
Arrange the slices of crusty bread on a baking sheet or directly on the grill pan.
- 3
Toast the bread for 1-2 minutes per side until golden brown and crisp.
Yaklaşık 4 dk.
Aşçının notu: Watch carefully to prevent burning, as broilers can be very hot.
- 4
While the bread is toasting, combine the diced ripe tomatoes, chopped fresh basil, salt, and black pepper in a medium bowl.
Yaklaşık 5 dk.
Aşçının notu: Allow the tomato mixture to sit for a few minutes to let the flavors meld.
- 5
Once toasted, remove the bread from the heat. Carefully rub one side of each warm bread slice with the peeled garlic clove.
Yaklaşık 2 dk.
Aşçının notu: The warmth of the bread helps release the garlic's aroma.
- 6
Spoon the tomato mixture generously over the garlic-rubbed side of each bread slice.
Yaklaşık 2 dk.
- 7
Drizzle each bruschetta with extra virgin olive oil just before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 293kcal
- Protein
- 9,1g
- Karbonhidrat
- 46,4g
- Yağ
- 8,3g
- Lif
- 4,2g
- Şeker
- 6,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Bruschetta is best enjoyed fresh; storing it can make the bread soggy.