Classic Chicken Casserole
A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 58 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 458 kcal
Alerjen bilgisi: kereviz ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
casserole
- 2 yemek kaşığıunsalted butter
- 1 adetyellow onion, diced
- 1 adetcelery, diced
- 500 gcooked chicken, shredded
- 298 gcondensed cream of mushroom soup
- 240 mlchicken broth
- 1 çay kaşığıdried sage(isteğe bağlı)
- 0,5 çay kaşığıblack pepper, freshly ground
- 0,5 çay kaşığısalt
- 1 su bardağıcracker crumb
topping
- 1 su bardağıcracker crumb
- 4 yemek kaşığıunsalted butter, melted
Ekipman
large_bowl · skillet · baking_dish · cutting_board · knife · oven
Hazırlanışı
Adım adım
- 1
Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Yaklaşık 2 dk.
- 2
Melt the butter for the casserole in a large skillet over medium heat.
Yaklaşık 1 dk.
- 3
Add the diced onion and celery to the skillet.
- 4
Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.
Yaklaşık 7 dk.
Aşçının notu: Cooking the vegetables first prevents them from being crunchy in the finished casserole.
- 5
In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.
Yaklaşık 2 dk.
- 6
Stir in the cracker crumbs designated for the casserole until everything is evenly combined.
Yaklaşık 2 dk.
- 7
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
Yaklaşık 1 dk.
- 8
In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.
Yaklaşık 1 dk.
- 9
Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
Yaklaşık 1 dk.
- 10
Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.
Yaklaşık 28 dk.
- 11
Remove from the oven and let the casserole rest for 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the casserole to set slightly, making it easier to serve.
Porsiyon başına
Besin değerleri
- Kalori
- 457,8kcal
- Protein
- 28,8g
- Karbonhidrat
- 27,5g
- Yağ
- 25,7g
- Lif
- 2,2g
- Şeker
- 3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.