Main CourseDinner

Classic Chicken Donburi

Name: Classic Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porsiyon
Cuisine: japanese
Ingredients: 250 g boneless, skinless chicken thigh cut into 1-inch pieces; 0,5 adet yellow onion thinly sliced; 2 adet egg lightly beaten; 1 su bardağı short grain rice cooked; 0,75 su bardağı dashi stock; 2 yemek kaşığı soy sauce; 2 yemek kaşığı mirin; 1 çay kaşığı sugar; 1 adet scallion thinly sliced (isteğe bağlı)

This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 2
Zorluk: Kolay
Porsiyon başına: 744 kcal

Alerjen bilgisi: yumurta, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gboneless, skinless chicken thigh, cut into 1-inch pieces
0,5 adetyellow onion, thinly sliced
2 adetegg, lightly beaten
1 su bardağıshort grain rice, cooked

sauce

0,75 su bardağıdashi stock
2 yemek kaşığısoy sauce
2 yemek kaşığımirin
1 çay kaşığısugar

garnish

1 adetscallion, thinly sliced(isteğe bağlı)

Ekipman

donburi bowls · medium skillet or shallow pot

Hazırlanışı

Adım adım

1
Prepare the rice according to package directions, aiming for two servings.
Yaklaşık 15 dk.
Aşçının notu: Cooking the rice first allows it to be ready when the donburi topping is finished.
2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
3
Bring the sauce mixture to a gentle simmer over medium heat.
Yaklaşık 2 dk.
4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Yaklaşık 5 dk.
5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Yaklaşık 7 dk.
Aşçının notu: Avoid overcrowding the pan to ensure even cooking of the chicken.
6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Yaklaşık 2 dk.
Aşçının notu: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
8
Divide the cooked short grain rice between two donburi bowls.
9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
10
Garnish with sliced scallion, if using, and serve immediately.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 744,2kcal
Protein: 48g
Karbonhidrat: 88,7g
Yağ: 19,8g
Lif: 2,3g
Şeker: 11,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.

Yeniden ısıtma

Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.