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DinnerMain Course

Classic Chicken Fajitas

These simple chicken fajitas feature tender strips of chicken and bell peppers seasoned with a smoky spice blend. Served sizzling hot, they make a flavorful and satisfying weeknight meal. Customize with your favorite toppings for a Tex-Mex feast.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
40 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
607 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Classic Chicken Fajitas

Ön hazırlık

Malzemeler

Malzemeler

  • 600 gchicken breast, cut into 1/2 inch strips
  • 2 adetbell pepper, sliced, various colors
  • 1 adetyellow onion, thinly sliced
  • 2 yemek kaşığıolive oil
  • 1 adetlime, juiced

fajita seasoning

  • 1,5 çay kaşığıchili powder
  • 1 çay kaşığıcumin, ground
  • 1 çay kaşığıpaprika, smoked
  • 0,5 çay kaşığıgarlic powder
  • 0,5 çay kaşığıonion powder
  • 0,75 çay kaşığısalt
  • 0,25 çay kaşığıblack pepper, ground

for serving

  • 8 adettortilla, corn or flour

garnish

  • 0,25 su bardağıfresh cilantro, chopped(isteğe bağlı)

Ekipman

large skillet · knife · cutting board · mixing bowls

Hazırlanışı

Adım adım

  1. 1

    In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.

    Yaklaşık 2 dk.

    Aşçının notu: Mix well to ensure all spices are evenly distributed.

  2. 2

    Place the chicken strips in a medium bowl, drizzle with half of the olive oil, and sprinkle with half of the fajita seasoning. Toss to coat evenly.

    Yaklaşık 3 dk.

    Aşçının notu: You can marinate the chicken for 15-30 minutes for deeper flavor, but it's not strictly necessary.

  3. 3

    Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pan and set aside.

    Yaklaşık 7 dk.

    Aşçının notu: Do not overcrowd the pan; cook the chicken in batches if necessary to ensure good searing.

  4. 4

    Add the remaining olive oil to the same pan. Add the sliced bell peppers and yellow onion. Sprinkle with the remaining fajita seasoning.

    Yaklaşık 1 dk.

    Aşçının notu: Scrape up any browned bits from the chicken; they add flavor to the vegetables.

  5. 5

    Sauté the vegetables for 5-8 minutes, stirring frequently, until they are tender-crisp and slightly charred.

    Yaklaşık 8 dk.

    Aşçının notu: Adjust cooking time based on your preferred doneness for the vegetables.

  6. 6

    Return the cooked chicken to the pan with the vegetables. Stir in the lime juice and chopped fresh cilantro, if using.

    Yaklaşık 1 dk.

    Aşçının notu: The lime juice brightens all the flavors.

  7. 7

    Serve the chicken and vegetable mixture immediately with warm tortillas and your favorite fajita toppings.

    Aşçının notu: Warm tortillas in a dry skillet or microwave for a few seconds before serving.

Porsiyon başına

Besin değerleri

74%Puan
Kalori
607,1kcal
Protein
54,8g
Karbonhidrat
53,6g
Yağ
19,2g
Lif
4,6g
Şeker
7,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover fajita mixture in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a skillet over medium heat or in the microwave until warmed through.