Classic Chicken Fajitas
These simple chicken fajitas feature tender strips of chicken and bell peppers seasoned with a smoky spice blend. Served sizzling hot, they make a flavorful and satisfying weeknight meal. Customize with your favorite toppings for a Tex-Mex feast.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 40 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 607 kcal
Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 600 gchicken breast, cut into 1/2 inch strips
- 2 adetbell pepper, sliced, various colors
- 1 adetyellow onion, thinly sliced
- 2 yemek kaşığıolive oil
- 1 adetlime, juiced
fajita seasoning
- 1,5 çay kaşığıchili powder
- 1 çay kaşığıcumin, ground
- 1 çay kaşığıpaprika, smoked
- 0,5 çay kaşığıgarlic powder
- 0,5 çay kaşığıonion powder
- 0,75 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, ground
for serving
- 8 adettortilla, corn or flour
garnish
- 0,25 su bardağıfresh cilantro, chopped(isteğe bağlı)
Ekipman
large skillet · knife · cutting board · mixing bowls
Hazırlanışı
Adım adım
- 1
In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.
Yaklaşık 2 dk.
Aşçının notu: Mix well to ensure all spices are evenly distributed.
- 2
Place the chicken strips in a medium bowl, drizzle with half of the olive oil, and sprinkle with half of the fajita seasoning. Toss to coat evenly.
Yaklaşık 3 dk.
Aşçının notu: You can marinate the chicken for 15-30 minutes for deeper flavor, but it's not strictly necessary.
- 3
Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pan and set aside.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pan; cook the chicken in batches if necessary to ensure good searing.
- 4
Add the remaining olive oil to the same pan. Add the sliced bell peppers and yellow onion. Sprinkle with the remaining fajita seasoning.
Yaklaşık 1 dk.
Aşçının notu: Scrape up any browned bits from the chicken; they add flavor to the vegetables.
- 5
Sauté the vegetables for 5-8 minutes, stirring frequently, until they are tender-crisp and slightly charred.
Yaklaşık 8 dk.
Aşçının notu: Adjust cooking time based on your preferred doneness for the vegetables.
- 6
Return the cooked chicken to the pan with the vegetables. Stir in the lime juice and chopped fresh cilantro, if using.
Yaklaşık 1 dk.
Aşçının notu: The lime juice brightens all the flavors.
- 7
Serve the chicken and vegetable mixture immediately with warm tortillas and your favorite fajita toppings.
Aşçının notu: Warm tortillas in a dry skillet or microwave for a few seconds before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 607,1kcal
- Protein
- 54,8g
- Karbonhidrat
- 53,6g
- Yağ
- 19,2g
- Lif
- 4,6g
- Şeker
- 7,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover fajita mixture in an airtight container in the refrigerator.
Reheat in a skillet over medium heat or in the microwave until warmed through.