Classic Chicken Gatsby
This iconic South African sandwich is a hearty meal, featuring crispy fried chicken, hot chips, and a tangy sauce, all piled high on a fresh long roll. It's perfect for sharing and a true taste of Cape Town.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 50 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 686 kcal
Alerjen bilgisi: yumurta, gluten ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 400 gchicken breast, cut into strips
- 0,5 su bardağıall-purpose flour
- 1 çay kaşığıpaprika
- 1 çay kaşığıgarlic powder
- 0,5 çay kaşığıcayenne pepper
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
- 600 gpotato, cut into fries
- 1 adetlong bread roll, crusty, about 30cm long
- 2 adettomato, sliced
- 1 su bardağılettuce, shredded
for frying
- 2 su bardağıvegetable oil
sauce
- 0,5 su bardağımayonnaise
- 2 yemek kaşığıchili sauce
- 2 yemek kaşığıpickled gherkin, finely chopped
Ekipman
deep pan · slotted spoon · paper towels · wire rack · mixing bowl · cutting board · knife
Hazırlanışı
Adım adım
- 1
In a shallow dish, combine the all-purpose flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Yaklaşık 2 dk.
Aşçının notu: Ensure the spices are evenly mixed into the flour for consistent flavor.
- 2
Dredge the chicken strips thoroughly in the seasoned flour, ensuring each piece is fully coated.
Yaklaşık 3 dk.
- 3
Heat the vegetable oil in a large deep pan or pot over medium-high heat until it reaches 175°C (350°F).
Yaklaşık 5 dk.
Aşçının notu: Use a kitchen thermometer to ensure the oil is at the correct temperature for crispy chicken and chips.
- 4
Carefully fry the coated chicken strips in batches for 3-5 minutes per batch, or until golden brown and cooked through.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pan, as this will lower the oil temperature and lead to soggy chicken.
- 5
Remove the cooked chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
- 6
Fry the potato fries in the same hot oil until golden brown and crispy, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Fry in batches if necessary to maintain oil temperature.
- 7
Remove the fries and drain them on paper towels, seasoning immediately with a pinch of salt.
Yaklaşık 1 dk.
- 8
While the chicken and fries are cooking, prepare the Gatsby sauce by mixing the mayonnaise, chili sauce, and pickled gherkins in a small bowl.
Yaklaşık 3 dk.
Aşçının notu: Adjust chili sauce to your preferred spice level.
- 9
Slice the long bread roll lengthwise, but not all the way through, creating a pocket.
Yaklaşık 1 dk.
Aşçının notu: Keep the bottom intact so the sandwich holds together.
- 10
Spread a generous amount of the prepared Gatsby sauce inside the roll.
Yaklaşık 1 dk.
- 11
Layer the shredded lettuce and sliced tomato inside the roll.
Yaklaşık 1 dk.
- 12
Pile the crispy fried chicken strips and hot potato fries generously into the roll.
Yaklaşık 1 dk.
Aşçının notu: Don't be shy – a Gatsby is meant to be overflowing!
- 13
Serve immediately, optionally cutting the large Gatsby into smaller portions for sharing.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 685,9kcal
- Protein
- 37,3g
- Karbonhidrat
- 44,7g
- Yağ
- 39,7g
- Lif
- 5,5g
- Şeker
- 4,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Gatsby is best enjoyed fresh; components can be stored separately but the assembled sandwich does not store well.
Empty string if eaten cold