AppetizerMain Course

Classic Chicken Karaage

Name: Classic Chicken Karaage
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 500 g boneless, skinless chicken thigh cut into 1.5-inch pieces; 2 yemek kaşığı soy sauce; 1 yemek kaşığı sake; 1 yemek kaşığı ginger grated; 1 çay kaşığı garlic grated; 0,5 çay kaşığı sugar; 0,25 çay kaşığı black pepper; 0,5 su bardağı potato starch; 4 su bardağı vegetable oil; 1 adet lemon cut into wedges (isteğe bağlı); 2 su bardağı cabbage shredded (isteğe bağlı)

This recipe delivers crispy, juicy Japanese fried chicken, marinated in a savory blend of soy sauce, ginger, and garlic. Perfect as an appetizer or a main dish, it's a flavorful alternative to traditional fried chicken. Serve with a squeeze of lemon and a side of shredded cabbage.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 580 kcal

Alerjen bilgisi: gluten, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gboneless, skinless chicken thigh, cut into 1.5-inch pieces

marinade

2 yemek kaşığısoy sauce
1 yemek kaşığısake
1 yemek kaşığıginger, grated
1 çay kaşığıgarlic, grated
0,5 çay kaşığısugar
0,25 çay kaşığıblack pepper

coating

0,5 su bardağıpotato starch

for frying

4 su bardağıvegetable oil

garnish

1 adetlemon, cut into wedges(isteğe bağlı)
2 su bardağıcabbage, shredded(isteğe bağlı)

Ekipman

slotted spoon · shallow dish · wire rack · large pot · baking sheet · medium bowl · meat thermometer · deep fryer

Hazırlanışı

Adım adım

1
Combine the chicken pieces in a medium bowl with the soy sauce, sake, grated ginger, grated garlic, sugar, and black pepper. Mix well to coat all the chicken.
Yaklaşık 2 dk.
2
Cover the bowl and refrigerate for at least 30 minutes, or up to several hours, allowing the chicken to marinate.
Yaklaşık 30 dk.
Aşçının notu: For deeper flavor, marinate overnight.
3
Pour the potato starch into a shallow dish or plate.
Yaklaşık 1 dk.
4
Working in batches, remove chicken pieces from the marinade, letting excess liquid drip off, then dredge each piece thoroughly in the potato starch, ensuring it is fully coated.
Yaklaşık 5 dk.
Aşçının notu: Press the starch onto the chicken to create a thick, even coating.
5
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 170°C (340°F).
Yaklaşık 5 dk.
Aşçının notu: Use a thermometer to ensure the oil maintains the correct temperature for even cooking and crispiness.
6
Carefully add a single layer of chicken pieces to the hot oil, ensuring not to overcrowd the pot. Fry for 3-4 minutes until golden brown and cooked through.
Yaklaşık 4 dk.
Aşçının notu: Overcrowding the pot will lower the oil temperature and result in soggy chicken.
7
Remove the cooked chicken with a slotted spoon or spider and transfer to a wire rack set over a baking sheet to drain excess oil.
Yaklaşık 1 dk.
Aşçının notu: A wire rack helps keep the chicken crispy by allowing air circulation.
8
Repeat with the remaining chicken pieces, adjusting oil temperature as needed between batches.
Yaklaşık 4 dk.
9
Serve the karaage hot, garnished with lemon wedges and shredded cabbage, if desired.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 579,8kcal
Protein: 33,8g
Karbonhidrat: 19,8g
Yağ: 40,1g
Lif: 1,8g
Şeker: 2,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover karaage in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in an oven or air fryer at 180°C (350°F) for 5-8 minutes until crispy and heated through.