Classic Egg Salad
This simple egg salad is a creamy and satisfying lunch option. Hard-boiled eggs are chopped and mixed with mayonnaise and a touch of mustard for a balanced flavor. It's perfect served on bread, lettuce, or with crackers.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 27 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 386 kcal
Alerjen bilgisi: kereviz, yumurta, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 8 adetegg, large
- 0,5 su bardağımayonnaise
- 1 çay kaşığıdijon mustard
- 40 gcelery, finely chopped
- 2 yemek kaşığıred onion, finely minced
- 1 yemek kaşığıfresh dill, chopped(isteğe bağlı)
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
garnish
- 1 tutampaprika(isteğe bağlı)
Ekipman
saucepan · slotted spoon · large bowl · knife · cutting board
Hazırlanışı
Adım adım
- 1
Place the eggs in a medium saucepan and cover with cold water by about one inch.
Yaklaşık 1 dk.
- 2
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat.
Yaklaşık 5 dk.
- 3
Cover the pan and let the eggs sit in the hot water for 10-12 minutes for perfectly hard-boiled eggs.
Yaklaşık 12 dk.
Aşçının notu: Adjust cooking time based on desired yolk firmness.
- 4
While the eggs are resting, prepare an ice bath by filling a bowl with ice and cold water.
Yaklaşık 1 dk.
- 5
Transfer the cooked eggs to the ice bath using a slotted spoon and let them cool completely for at least 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: This stops the cooking process and makes peeling easier.
- 6
Peel the cooled eggs and chop them into small, even pieces.
Yaklaşık 3 dk.
- 7
In a medium bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, red onion, and fresh dill (if using).
Yaklaşık 2 dk.
- 8
Season the mixture with salt and black pepper, then gently stir until all ingredients are well combined.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasonings as needed.
- 9
Serve immediately or chill for later, garnished with a pinch of paprika if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 385,6kcal
- Protein
- 15,2g
- Karbonhidrat
- 4g
- Yağ
- 34,7g
- Lif
- 0,5g
- Şeker
- 2,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover egg salad in an airtight container in the refrigerator.