SnackDessertBreakfast

Classic French Gaufres

Name: Classic French Gaufres
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: french, belgian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 2 çay kaşığı baking powder; 0,5 çay kaşığı salt; 2 adet egg large, lightly beaten; 300 ml whole milk; 100 g unsalted butter melted and slightly cooled; 1 çay kaşığı vanilla extract; 2 yemek kaşığı powdered sugar for dusting (isteğe bağlı)

A simple recipe for light and crispy French waffles, known as gaufres. This batter comes together quickly and produces waffles that are tender on the inside with a delicate, crunchy exterior, perfect for a sweet snack or dessert.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 573 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

batter

250 gall-purpose flour
50 ggranulated sugar
2 çay kaşığıbaking powder
0,5 çay kaşığısalt
2 adetegg, large, lightly beaten
300 mlwhole milk
100 gunsalted butter, melted and slightly cooled
1 çay kaşığıvanilla extract

garnish

2 yemek kaşığıpowdered sugar, for dusting(isteğe bağlı)

Ekipman

waffle iron · ladle · wire rack · small saucepan · whisk · large mixing bowl · medium mixing bowl

Hazırlanışı

Adım adım

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Yaklaşık 2 dk.
Aşçının notu: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.
2
In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.
Yaklaşık 2 dk.
3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.
Yaklaşık 2 dk.
Aşçının notu: Letting the butter cool prevents it from scrambling the eggs when combined.
4
Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.
Yaklaşık 1 dk.
5
Gently stir the melted butter into the batter until incorporated.
Yaklaşık 1 dk.
6
Cover the bowl and let the batter rest at room temperature for at least 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
Yaklaşık 5 dk.
Aşçının notu: A fully preheated iron is key to a crispy exterior.
8
Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.
Yaklaşık 1 dk.
Aşçının notu: The exact amount of batter will depend on the size of your waffle iron.
9
Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.
Yaklaşık 4 dk.
10
Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.
Yaklaşık 1 dk.
11
Repeat the process with the remaining batter, greasing the iron between waffles if necessary.
Yaklaşık 15 dk.
12
Dust the warm gaufres with powdered sugar before serving, if desired.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 573kcal
Protein: 12,1g
Karbonhidrat: 72,1g
Yağ: 26,1g
Lif: 1,7g
Şeker: 23,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store completely cooled waffles in an airtight container or zip-top bag.

Yeniden ısıtma

Reheat in a toaster or in an oven at 180°C (350°F) for 3-5 minutes until crisp.