Main CourseLunchDinner

Classic Fried Rice

Name: Classic Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 3 su bardağı cooked rice day-old, cold; 2 adet large egg beaten; 3 yemek kaşığı soy sauce; 1 çay kaşığı sesame oil; 2 yemek kaşığı vegetable oil; 0,5 adet yellow onion finely diced; 1 adet carrot finely diced; 0,5 su bardağı frozen pea; 2 diş garlic minced; 2 adet green onion sliced

This recipe transforms leftover rice and common ingredients into a flavorful and satisfying meal. Quick to prepare, it's perfect for a weeknight dinner or a hearty lunch.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 418 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3 su bardağıcooked rice, day-old, cold
2 adetlarge egg, beaten
2 yemek kaşığıvegetable oil
0,5 adetyellow onion, finely diced
1 adetcarrot, finely diced
0,5 su bardağıfrozen pea
2 dişgarlic, minced

sauce

3 yemek kaşığısoy sauce
1 çay kaşığısesame oil

garnish

2 adetgreen onion, sliced

Ekipman

wok · spatula · frying pan · small bowl

Hazırlanışı

Adım adım

1
In a small bowl, whisk the eggs and set aside.
Yaklaşık 1 dk.
2
In another small bowl, combine the soy sauce and sesame oil for the sauce.
Yaklaşık 1 dk.
3
Heat half of the vegetable oil in a large wok or frying pan over medium-high heat.
Yaklaşık 1 dk.
Aşçının notu: Ensure your pan is very hot before adding ingredients for a good stir-fry.
4
Pour in the beaten eggs and scramble them until just set, then remove from the pan and set aside.
Yaklaşık 2 dk.
Aşçının notu: Do not overcook the eggs; they will continue to cook slightly when added back in.
5
Add the remaining vegetable oil to the pan.
6
Add the yellow onion and carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Yaklaşık 3 dk.
7
Stir in the frozen peas and minced garlic, cooking for another minute until fragrant.
Yaklaşık 1 dk.
8
Add the cold cooked rice to the pan, breaking up any clumps with your spatula, and stir-fry for 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: Using day-old, cold rice is crucial for good fried rice texture, as it's less sticky.
9
Pour the combined soy sauce and sesame oil mixture over the rice and vegetables, tossing to coat evenly.
Yaklaşık 1 dk.
10
Return the scrambled eggs to the pan and mix them into the fried rice.
Yaklaşık 1 dk.
11
Garnish with sliced green onion before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 417,8kcal
Protein: 10,9g
Karbonhidrat: 66,1g
Yağ: 11,9g
Lif: 3,7g
Şeker: 3,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover fried rice in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a pan over medium heat until warmed through.