Classic Garlic Bread
This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 25 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 445 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 1 adetbaguette
- 113 gunsalted butter, softened
- 3 dişgarlic, minced
- 2 yemek kaşığıfresh parsley, chopped
- 2 yemek kaşığıparmesan cheese, grated(isteğe bağlı)
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
Ekipman
baking sheet · mixing bowl · knife · oven · cutting board
Hazırlanışı
Adım adım
- 1
Preheat your oven to 190°C (375°F).
Yaklaşık 5 dk.
- 2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
Yaklaşık 2 dk.
Aşçının notu: Ensure the butter is truly soft for easy mixing.
- 3
If using, stir in the grated parmesan cheese.
- 4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
Yaklaşık 1 dk.
Aşçının notu: You can also slice it into individual pieces if preferred.
- 5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
Yaklaşık 2 dk.
- 6
Place the baguette on a baking sheet, cut-side up.
- 7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
Yaklaşık 15 dk.
Aşçının notu: Keep an eye on it to prevent burning, as oven temperatures can vary.
- 8
Remove from the oven, slice into individual portions if not already done, and serve warm.
Porsiyon başına
Besin değerleri
- Kalori
- 444,9kcal
- Protein
- 11g
- Karbonhidrat
- 41,6g
- Yağ
- 26,3g
- Lif
- 2,6g
- Şeker
- 2,4g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover garlic bread in an airtight container or bag at room temperature.
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.