SoupAppetizer

Classic Hot And Sour Soup

Name: Classic Hot And Sour Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 6 su bardağı chicken broth; 100 g pork loin julienned; 150 g firm tofu julienned; 15 g dried shiitake mushroom rehydrated and sliced; 100 g bamboo shoot julienned; 0,33 su bardağı rice vinegar; 3 yemek kaşığı soy sauce; 1,5 çay kaşığı white pepper; 1 çay kaşığı sesame oil; 2 yemek kaşığı cornstarch; 3 yemek kaşığı water; 2 adet egg beaten; 2 adet green onion sliced

A comforting and flavorful hot and sour soup, perfect for a light meal or appetizer. This recipe balances savory, spicy, and tangy notes with a rich, brothy base and a variety of textures.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 199 kcal

Alerjen bilgisi: yumurta, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

6 su bardağıchicken broth
100 gpork loin, julienned
150 gfirm tofu, julienned
15 gdried shiitake mushroom, rehydrated and sliced
100 gbamboo shoot, julienned
0,33 su bardağırice vinegar
3 yemek kaşığısoy sauce
1,5 çay kaşığıwhite pepper
1 çay kaşığısesame oil
2 adetegg, beaten

slurry

2 yemek kaşığıcornstarch
3 yemek kaşığıwater

garnish

2 adetgreen onion, sliced

Ekipman

fork · large pot · whisk · cutting board · knife · small bowl

Hazırlanışı

Adım adım

1
If using dried shiitake mushrooms, rehydrate them in hot water for at least 20 minutes, then drain and slice thinly.
Yaklaşık 20 dk.
Aşçının notu: Save the mushroom soaking liquid and add it to the broth for extra flavor if desired.
2
Bring the chicken broth to a boil in a large pot over medium-high heat.
Yaklaşık 5 dk.
3
Add the julienned pork loin to the boiling broth and cook for 2-3 minutes until it is no longer pink.
Yaklaşık 3 dk.
4
Stir in the julienned firm tofu, sliced shiitake mushrooms, and julienned bamboo shoots.
Yaklaşık 1 dk.
5
Reduce the heat to a simmer and add the rice vinegar, soy sauce, and white pepper.
Yaklaşık 1 dk.
Aşçının notu: Adjust the amount of vinegar and pepper to your taste preference for sourness and spiciness.
6
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
Yaklaşık 1 dk.
7
Gradually pour the cornstarch slurry into the simmering soup while stirring constantly until the soup begins to thicken.
Yaklaşık 2 dk.
Aşçının notu: Add a little at a time until desired thickness is reached.
8
Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopsticks to create thin egg ribbons.
Yaklaşık 2 dk.
9
Remove the soup from the heat and stir in the sesame oil.
Yaklaşık 1 dk.
10
Ladle the hot and sour soup into bowls and garnish with sliced green onion before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 199kcal
Protein: 17,1g
Karbonhidrat: 12,4g
Yağ: 9,2g
Lif: 1,9g
Şeker: 2,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover hot and sour soup in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium-low heat until warmed through, stirring occasionally.