Dessert

Classic Lime Pie

Name: Classic Lime Pie
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Yield: 8 porsiyon
Cuisine: american
Ingredients: 3 adet egg yolk from large eggs; 3 adet egg white from large eggs; 400 g sweetened condensed milk; 80 ml lime juice freshly squeezed; 1 adet graham cracker crust 9-inch, pre-made; 2 tutam green food coloring liquid or gel (isteğe bağlı); 120 ml heavy cream (isteğe bağlı); 1 yemek kaşığı powdered sugar (isteğe bağlı); 1 çay kaşığı lime zest (isteğe bağlı)

This simple lime pie features a creamy, tangy filling set in a convenient pre-made graham cracker crust. Beating the egg whites separately creates a light, almost mousse-like texture. It's an easy yet impressive dessert that requires minimal baking.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 25 dk.
Porsiyon: 8
Zorluk: Orta
Porsiyon başına: 351 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

filling

3 adetegg yolk, from large eggs
3 adetegg white, from large eggs
400 gsweetened condensed milk
80 mllime juice, freshly squeezed
2 tutamgreen food coloring, liquid or gel(isteğe bağlı)

Malzemeler

1 adetgraham cracker crust, 9-inch, pre-made

garnish

120 mlheavy cream(isteğe bağlı)
1 yemek kaşığıpowdered sugar(isteğe bağlı)
1 çay kaşığılime zest(isteğe bağlı)

Ekipman

spatula · wire rack · mixing bowl · electric mixer · whisk · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 120°C (250°F).
Yaklaşık 5 dk.
2
Separate the eggs, placing the whites in a large, clean, dry bowl and the yolks in a separate medium bowl.
Yaklaşık 2 dk.
Aşçının notu: Ensure no yolk gets into the whites, as this will prevent them from whipping up properly.
3
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. Set aside.
Yaklaşık 4 dk.
Aşçının notu: Stiff peaks mean the whites will hold their shape and won't slide out if you tip the bowl.
4
Add the sweetened condensed milk and lime juice to the bowl with the egg yolks.
Yaklaşık 1 dk.
5
Whisk the yolk mixture until it is smooth and fully combined. Stir in the green food coloring, if using.
Yaklaşık 1 dk.
6
Add about one-third of the beaten egg whites to the yolk mixture and gently fold it in to lighten the base.
Yaklaşık 1 dk.
Aşçının notu: Use a spatula and a scooping motion from the bottom up to fold, which helps maintain volume.
7
Carefully fold in the remaining egg whites until just combined, being careful not to overmix and deflate the filling.
Yaklaşık 2 dk.
8
Pour the filling into the graham cracker crust and spread gently to even the top.
Yaklaşık 1 dk.
9
Bake for 10 minutes. The center should be just set and no longer liquid.
Yaklaşık 10 dk.
Aşçının notu: The pie will still have a slight wobble; it will firm up as it cools.
10
Remove the pie from the oven and let it cool completely on a wire rack for about 1 hour.
11
Once cool, transfer the pie to the refrigerator to chill for at least 2 hours before serving.
Aşçının notu: Chilling is crucial for the pie to set fully and for the best flavor and texture.
12
Optionally, just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Serve slices of pie with a dollop of whipped cream and a sprinkle of lime zest.
Yaklaşık 3 dk.

Porsiyon başına

Besin değerleri

44%Puan

Kalori: 350,7kcal
Protein: 8g
Karbonhidrat: 43,6g
Yağ: 17,1g
Lif: 0,4g
Şeker: 25,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover pie loosely covered in the refrigerator.