DessertSnack

Classic Madeleines

Name: Classic Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 12 porsiyon
Cuisine: french
Ingredients: 115 g unsalted butter melted and cooled; 100 g all-purpose flour sifted; 100 g granulated sugar; 2 adet egg large; 0,5 çay kaşığı baking powder; 1 çay kaşığı lemon zest; 0,25 çay kaşığı salt; 2 yemek kaşığı confectioners' sugar (isteğe bağlı)

These delicate shell-shaped French cakes are light, airy, and boast a signature 'hump' on top. Flavored with lemon zest, they are perfect alongside a cup of tea or coffee. Enjoy them fresh for the best texture and taste.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 30 dk.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 154 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

115 gunsalted butter, melted and cooled
100 gall-purpose flour, sifted
100 ggranulated sugar
2 adetegg, large
0,5 çay kaşığıbaking powder
1 çay kaşığılemon zest
0,25 çay kaşığısalt

for dusting

2 yemek kaşığıconfectioners' sugar(isteğe bağlı)

Ekipman

madeleine pan · spatula · wire rack · mixing bowls · whisk

Hazırlanışı

Adım adım

1
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool to room temperature.
Yaklaşık 5 dk.
2
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 2-3 minutes.
Yaklaşık 3 dk.
3
In a separate medium bowl, whisk together the sifted all-purpose flour, baking powder, lemon zest, and salt.
Yaklaşık 2 dk.
4
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
Yaklaşık 2 dk.
Aşçının notu: Overmixing can lead to tough madeleines.
5
Gradually fold in the cooled melted butter until fully incorporated and the batter is smooth.
Yaklaşık 3 dk.
6
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. This chilling step is crucial for developing the signature 'hump'.
Yaklaşık 1 sa.
Aşçının notu: A longer chill time, up to 12 hours, often results in a more pronounced hump.
7
Preheat your oven to 190°C (375°F). Lightly grease and flour a Madeleine pan, tapping out any excess flour.
Yaklaşık 5 dk.
Aşçının notu: Ensure the pan is well-greased, especially in the shell indentations, to prevent sticking.
8
Spoon the chilled batter into each Madeleine mold, filling them about two-thirds full.
Yaklaşık 2 dk.
Aşçının notu: Avoid overfilling, as the batter will expand significantly.
9
Bake for 8-10 minutes, or until the edges are golden brown and the madeleines have developed a distinct hump in the center.
Yaklaşık 10 dk.
Aşçının notu: Baking time may vary depending on your oven and Madeleine pan size.
10
Remove the madeleines from the oven and immediately invert them onto a wire rack to cool completely.
Yaklaşık 1 dk.
Aşçının notu: Cooling on a rack prevents them from becoming soggy.
11
Once cooled, dust with confectioners' sugar, if desired, before serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

40%Puan

Kalori: 154,1kcal
Protein: 2g
Karbonhidrat: 17,3g
Yağ: 8,8g
Lif: 0,2g
Şeker: 10,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store madeleines in an airtight container at room temperature.