Side Dish

Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 porsiyon
Cuisine: jewish, american
Ingredients: 340 g egg noodle wide; 113 g unsalted butter melted, plus extra for greasing; 4 adet large egg; 240 ml sour cream; 240 ml cottage cheese; 100 g granulated sugar; 5 ml vanilla extract; 2,5 ml cinnamon ground (isteğe bağlı); 2,5 ml salt

This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 440 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

340 gegg noodle, wide
113 gunsalted butter, melted, plus extra for greasing
4 adetlarge egg
240 mlsour cream
240 mlcottage cheese
100 ggranulated sugar
5 mlvanilla extract
2,5 mlcinnamon, ground(isteğe bağlı)
2,5 mlsalt

Ekipman

large pot · large bowl · whisk · 9x13 inch baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
Yaklaşık 5 dk.
2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the noodles, as they will continue to cook in the oven.
3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
Yaklaşık 3 dk.
4
Add the melted butter to the egg mixture and stir until fully incorporated.
Yaklaşık 1 dk.
5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
Yaklaşık 1 dk.
6
Pour the noodle mixture into the prepared baking dish and spread evenly.
Yaklaşık 1 dk.
7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
Yaklaşık 1 sa.
Aşçının notu: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let rest for 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: Allowing it to rest helps the kugel set and makes for cleaner slices.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 439,8kcal
Protein: 13,4g
Karbonhidrat: 43,9g
Yağ: 23,2g
Lif: 1g
Şeker: 15,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover kugel in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.