Main Course

Classic Oden

Name: Classic Oden
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 1.000 ml water; 20 g katsuobushi; 10 g kombu; 60 ml soy sauce; 30 ml mirin; 5 g sugar; 0,5 adet daikon radish peeled and cut into 2.5cm thick rounds; 4 adet hard-boiled egg peeled; 250 g konnyaku block (konjac yam cake) cut into triangles or rectangles; 4 adet chikuwa cut in half; 2 adet fried tofu cake cut in half; 100 g fish cake assorted, cut into bite-sized pieces; 1 çay kaşığı mustard (isteğe bağlı)

This comforting Japanese one-pot dish features a variety of ingredients simmered in a light, savory dashi broth. It's a perfect meal for colder weather, offering a harmonious blend of flavors and textures.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 30 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta, balık, gluten, hardal, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

broth

1.000 mlwater
20 gkatsuobushi
10 gkombu
60 mlsoy sauce
30 mlmirin
5 gsugar

ingredients

0,5 adetdaikon radish, peeled and cut into 2.5cm thick rounds
4 adethard-boiled egg, peeled
250 gkonnyaku block (konjac yam cake), cut into triangles or rectangles
4 adetchikuwa, cut in half
2 adetfried tofu cake, cut in half
100 gfish cake, assorted, cut into bite-sized pieces

garnish

1 çay kaşığımustard(isteğe bağlı)

Ekipman

fine-mesh sieve · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
Prepare the dashi broth: Place the water and kombu in a large pot and bring to a gentle simmer over medium heat.
Yaklaşık 10 dk.
Aşçının notu: Do not boil the kombu, as it can make the broth bitter.
2
Remove the kombu from the pot once the water is simmering, then add the katsuobushi.
3
Simmer for 2 minutes, then remove from heat and let it sit for 5 minutes.
Yaklaşık 7 dk.
4
Strain the dashi broth through a fine-mesh sieve, discarding the solids, and return the clear broth to the pot.
Yaklaşık 2 dk.
5
Add the soy sauce, mirin, and sugar to the dashi broth and stir until the sugar dissolves.
Yaklaşık 1 dk.
6
Add the daikon radish to the broth and bring it to a simmer.
Aşçının notu: Daikon takes the longest to cook, so add it first.
7
Reduce the heat to low, cover, and simmer for 30 minutes, or until the daikon is tender.
Yaklaşık 30 dk.
8
Add the hard-boiled eggs, konjac, chikuwa, fried tofu cakes, and assorted fish cakes to the pot.
9
Continue to simmer for another 30 minutes, ensuring all ingredients are heated through and have absorbed the broth's flavor.
Yaklaşık 30 dk.
Aşçının notu: The longer it simmers, the more flavor the ingredients will absorb.
10
Serve hot, optionally with a dollop of mustard on the side.

Tazeliğini koruyun

Saklama

Store leftover oden in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat until warmed through.