Main CourseDinner

Classic Sukiyaki

Name: Classic Sukiyaki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 400 g beef sirloin very thinly sliced; 350 g napa cabbage cut into 5cm pieces; 300 g firm tofu cut into 2cm cubes; 100 g shiitake mushroom stems removed; 100 g enoki mushroom roots trimmed; 4 adet scallion cut into 5cm pieces; 200 g shirataki noodle rinsed and drained; 0,5 su bardağı soy sauce; 0,5 su bardağı mirin; 0,25 su bardağı sake; 3 yemek kaşığı sugar; 0,5 su bardağı dashi or water (isteğe bağlı); 4 adet egg raw; 1 yemek kaşığı beef fat

This sukiyaki recipe features thinly sliced beef and an assortment of fresh vegetables simmered in a savory-sweet dashi-based sauce. The ingredients are cooked tableside, creating an interactive and flavorful dining experience perfect for sharing.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 626 kcal

Alerjen bilgisi: yumurta, balık, gluten, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gbeef sirloin, very thinly sliced
350 gnapa cabbage, cut into 5cm pieces
300 gfirm tofu, cut into 2cm cubes
100 gshiitake mushroom, stems removed
100 genoki mushroom, roots trimmed
4 adetscallion, cut into 5cm pieces
200 gshirataki noodle, rinsed and drained
1 yemek kaşığıbeef fat

sukiyaki sauce

0,5 su bardağısoy sauce
0,5 su bardağımirin
0,25 su bardağısake
3 yemek kaşığısugar
0,5 su bardağıdashi, or water(isteğe bağlı)

for dipping

4 adetegg, raw

Ekipman

large shallow pot · electric skillet · small bowls

Hazırlanışı

Adım adım

1
Prepare the sukiyaki sauce by combining the soy sauce, mirin, sake, sugar, and dashi (if using) in a small bowl.
Yaklaşık 2 dk.
2
Arrange all the prepared vegetables, tofu, shirataki noodles, and beef on a large platter.
Yaklaşık 5 dk.
Aşçının notu: This makes it easy to add ingredients to the pot during cooking.
3
Heat a large, shallow pot or electric skillet over medium heat.
Yaklaşık 1 dk.
Aşçının notu: A traditional sukiyaki pot is ideal, but any wide, shallow pot works.
4
Melt the beef fat in the hot pot, coating the bottom evenly.
Yaklaşık 1 dk.
Aşçının notu: If you don't have beef fat, a neutral oil like canola can be used.
5
Sear a few slices of beef in the rendered fat until lightly browned, then push them to one side of the pot.
Yaklaşık 2 dk.
Aşçının notu: Do not overcrowd the pot; cook in batches if necessary.
6
Add some of the firmer vegetables like napa cabbage and tofu to the pot, arranging them artfully.
Yaklaşık 2 dk.
7
Pour about one-third of the sukiyaki sauce over the ingredients in the pot.
Yaklaşık 1 dk.
8
Cover the pot and simmer for 5-7 minutes, or until the vegetables soften and the beef is cooked through.
Yaklaşık 7 dk.
9
Crack the raw eggs into individual small bowls for dipping.
Yaklaşık 1 dk.
Aşçının notu: The hot ingredients are dipped into the raw egg, which cooks them slightly and adds a rich, creamy coating.
10
Serve the cooked ingredients directly from the pot, dipping them into the raw egg before eating.
11
Continue adding remaining ingredients and sauce to the pot in batches as you eat, simmering until cooked.
Aşçının notu: Sukiyaki is a communal meal; enjoy the process of cooking and eating together.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 625,7kcal
Protein: 44,2g
Karbonhidrat: 33,2g
Yağ: 32,9g
Lif: 3,3g
Şeker: 24,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover cooked sukiyaki in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat leftovers gently in a pot on the stove over medium-low heat until warmed through.