Main CourseDinner

Cocido Madrileño

Name: Cocido Madrileño
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6 porsiyon
Cuisine: spanish
Ingredients: 250 g chickpea dried, soaked overnight; 500 g beef shank bone-in; 2 adet chicken thigh bone-in, skin-on; 200 g pork belly skin-on; 100 g chorizo spanish, whole; 100 g morcilla spanish blood sausage, whole (isteğe bağlı); 1 adet serrano ham bone; 0,5 adet cabbage quartered; 3 adet potato peeled, halved; 2 adet carrot peeled, whole; 1 adet onion peeled, whole; 3 diş garlic peeled, whole; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 4.000 g water; 100 g noodle fine, for soup

This hearty Spanish stew features tender chickpeas, various meats, and vegetables, all cooked together to create a rich and flavorful broth. It is traditionally served in three courses, starting with the broth, followed by the chickpeas and vegetables, and finally the meats.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 4 sa.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 858 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gchickpea, dried, soaked overnight
500 gbeef shank, bone-in
2 adetchicken thigh, bone-in, skin-on
200 gpork belly, skin-on
100 gchorizo, spanish, whole
100 gmorcilla, spanish blood sausage, whole(isteğe bağlı)
1 adetserrano ham bone
0,5 adetcabbage, quartered
3 adetpotato, peeled, halved
2 adetcarrot, peeled, whole
1 adetonion, peeled, whole
3 dişgarlic, peeled, whole
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
4.000 gwater

for soup

100 gnoodle, fine, for soup

Ekipman

saucepan · slotted spoon · fine-mesh sieve · large pot · dutch oven

Hazırlanışı

Adım adım

1
Rinse the soaked chickpeas and place them in a large pot or Dutch oven.
Yaklaşık 5 dk.
2
Add the beef shank, chicken thighs, pork belly, chorizo, morcilla (if using), serrano ham bone, onion, and garlic to the pot with the chickpeas. Cover all ingredients with water.
Yaklaşık 5 dk.
Aşçının notu: Ensure all meats and chickpeas are fully submerged.
3
Bring the pot to a boil over high heat, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the chickpeas are tender and the meats are falling off the bone.
Yaklaşık 2 sa.
Aşçının notu: Skim off any foam that rises to the surface during the first 30 minutes of simmering.
4
After 2 hours, add the carrots and potatoes to the pot. Continue to simmer for another 30 minutes.
Yaklaşık 30 dk.
5
Add the cabbage quarters to the pot and cook for a final 30 minutes, or until the cabbage is tender.
Yaklaşık 30 dk.
6
Carefully remove all the meats, chickpeas, and vegetables from the pot using a slotted spoon. Arrange them on a large serving platter.
Yaklaşık 10 dk.
Aşçının notu: Keep the broth in the pot; it will be served as the first course.
7
Strain the broth through a fine-mesh sieve into a clean saucepan. Season the broth with salt and black pepper to taste.
Yaklaşık 5 dk.
8
Bring the strained broth to a boil and add the fine noodles. Cook until the noodles are al dente, usually 3-5 minutes.
Yaklaşık 5 dk.
9
Serve the cocido in three courses: first, the noodle soup; second, the chickpeas and vegetables; and third, the various meats, sliced or shredded.
Aşçının notu: Offer a side of fresh bread and a glass of red wine for an authentic experience.

Porsiyon başına

Besin değerleri

26%Puan

Kalori: 858,4kcal
Protein: 52,8g
Karbonhidrat: 45,3g
Yağ: 52,8g
Lif: 8g
Şeker: 7,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover cocido components separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat broth, vegetables, and chickpeas gently on the stovetop or in the microwave. Meats can be reheated similarly or pan-fried for crispy skin.