Main CourseDinner

Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 2 yemek kaşığı coconut oil; 600 g chicken breast cut into 1-inch pieces; 1 adet yellow onion chopped; 3 diş garlic minced; 1 yemek kaşığı ginger grated; 3 yemek kaşığı red curry paste; 800 ml coconut milk full-fat, two 400ml cans; 1 su bardağı chicken broth; 1 yemek kaşığı fish sauce; 1 adet lime juiced; 1 adet bell pepper sliced; 2 su bardağı broccoli florets; 2 su bardağı spinach; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 0,25 su bardağı fresh cilantro chopped (isteğe bağlı)

This flavorful coconut chicken curry is a quick and easy weeknight meal. Tender chicken and vegetables are simmered in a rich, creamy, and aromatic coconut milk sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 830 kcal

Glütensiz

Alerjen bilgisi: kabuklular, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 yemek kaşığıcoconut oil
600 gchicken breast, cut into 1-inch pieces
1 adetyellow onion, chopped
3 dişgarlic, minced
1 yemek kaşığıginger, grated
3 yemek kaşığıred curry paste
800 mlcoconut milk, full-fat, two 400ml cans
1 su bardağıchicken broth
1 yemek kaşığıfish sauce
1 adetlime, juiced
1 adetbell pepper, sliced
2 su bardağıbroccoli florets
2 su bardağıspinach
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper

garnish

0,25 su bardağıfresh cilantro, chopped(isteğe bağlı)

Ekipman

measuring cups · large pot · measuring spoons · knife · cutting board

Hazırlanışı

Adım adım

1
Heat the coconut oil in a large pot or Dutch oven over medium-high heat.
Yaklaşık 1 dk.
2
Add the chicken breast to the pot and season with salt and black pepper. Cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Yaklaşık 7 dk.
Aşçının notu: Don't overcrowd the pot; cook the chicken in batches if necessary to ensure even browning.
3
Add the yellow onion to the pot and cook until softened, about 3-5 minutes.
Yaklaşık 5 dk.
4
Stir in the garlic, ginger, and red curry paste. Cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Stir constantly to prevent the garlic from burning.
5
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
Yaklaşık 5 dk.
6
Return the cooked chicken to the pot. Add the bell pepper and broccoli florets. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and vegetables are tender-crisp.
Yaklaşık 12 dk.
7
Stir in the fish sauce, lime juice, and spinach. Cook for another 1-2 minutes until the spinach has wilted.
Yaklaşık 2 dk.
8
Taste and adjust seasoning as needed, adding more salt, pepper, or fish sauce if desired.
9
Serve hot, garnished with fresh cilantro if using.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 830kcal
Protein: 54,9g
Karbonhidrat: 25,3g
Yağ: 67g
Lif: 8,3g
Şeker: 10,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover curry in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in the microwave until heated through.